Development pathways toward “zero hunger”
Bibliographic Data
| ID | 11912596 |
|---|---|
| Authors | Jennifer Blesh (0000-0003-3807-2352, University of Michigan, corresponding author), Lesli Hoey (0000-0001-8555-6849, A. Alfred Taubman Health Care Center), Andrew D Jones (0000-0002-1913-7870), Harriet Friedmann (University of Toronto), Ivette Perfecto (0000-0003-1749-7191, University of Michigan) |
| Year | 2019 |
| Volume | 118 |
| Pages | 1-14 |
| Publication date | 2019-02-22 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | World Development (JOURNAL) |
| Journal identifiers | ISSN: 0305-750X • E-ISSN: 1873-5991 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.worlddev.2019.02.004 |
| OpenAlex | W2915265015 |
| Language | EN |
| Citations received | 19 |
| References cited | 145 |
Agriculture · Biology · Discipline · Equity (law · Food security · Food systems · Framing (construction · Geography · Political science · Social science · Sociology · Sustainability · Sustainable development · Agriculture Sustainability and Environmental Impact · Agriculture, Land Use, Rural Development · Food Waste Reduction and Sustainability · Ecology
Perceptions and adaptation strategies of smallholder farmers to climate change in Builsa South district of Ghana
Does early disaster exposure affect household agricultural income? Evidence from China
Mass animal starvation and the global development paradigm
From promises to action
Plantations, women, and food security in Africa
Aproximación a los relacionamientos entre gobernanza y objetivos de desarrollo sostenible para América
Upcycling trace amounts of biomass waste into flash graphene can boost crop yields by more than a quarter and offer climate benefits
Against the odds
Shrinking Working-Age Population and Food Demand
Is food system research guided by the 2030 Agenda for Sustainable Development
Environmental impacts of the nutrition transition and potential hunger eradication in emerging countries
Understanding food choices in sustainable healthy diets – A systematic literature review on behavioral drivers and barriers
Critiquing the SDG Framework Through the Lens of Goal Two
Viewpoint
Viewpoint
Conceptualizing sustainable diets in Vietnam
Food security in the age of sustainable development
The sustainable development goals
Specialization in food production affects global food security and food systems sustainability
Alternative Food Movement
Policy
Pathways to achieve a set of ambitious global sustainability objectives by 2050
How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations
Finding pathways to national-scale land-sector sustainability
Command and Control and the Pathology of Natural Resource Management
Farming and the geography of nutrient production for human use
Spreading Dead Zones and Consequences for Marine Ecosystems
The stunting syndrome in developing countries
Managing nitrogen for sustainable development
Practicing Interdisciplinarity
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013
Health risks associated with overweight and obesity
Disability-adjusted life years (Dalys) for 291 diseases and injuries in 21 regions, 1990–2010
From Colonialism to Green Capitalism
Carcinogenicity of consumption of red and processed meat
Regime Shifts, Resilience, and Biodiversity in Ecosystem Management
Dietary Diversity Is Associated with Child Nutritional Status
Agricultural Intensification and Ecosystem Properties
Operationalizing Dietary Diversity
The M icrobial E fficiency‐ M atrix S tabilization ( Mems ) framework integrates plant litter decomposition with soil organic matter stabilization
Maternal and child undernutrition
The medical care costs of obesity
Ultra-processed foods and added sugars in the US diet
What Are We Assessing When We Measure Food Security? A Compendium and Review of Current Metrics
Evidence-based interventions for improvement of maternal and child nutrition
Utilizing and conserving agrobiodiversity in agricultural landscapes
Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015
Wild Pollinators Enhance Fruit Set of Crops Regardless of Honey Bee Abundance
Solutions for a cultivated planet
A General Framework for Analyzing Sustainability of Social-Ecological Systems
A safe operating space for humanity
Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013
The Structure of Scientific Revolutions
Beginning to End Hunger
Redefining agricultural yields
Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice
Changes in the policy environment for infant and young child feeding in Vietnam, Bangladesh, and Ethiopia, and the role of targeted advocacy
Farmers’ perception on agro-ecological implications of climate change in the Middle-Mountains of Nepal
Forgotten Forests? Food Potential of Ancient Coffee Forests and Agroforestry Systems in the Southwestern Ethiopian Mountains, Seen Through a Gender Lens
Mountain Forests and Sustainable Development
Concentration and Power in the Food System
Formulating the SDGs
Investing in the transition to sustainable agriculture
The Imperatives of Sustainable Development
Conceptualizing food systems for global environmental change research
A food regime analysis of the ‘world food crisis’
Toward a food secure future
Food value chain transformations in developing countries
Linking agricultural policies with obesity and noncommunicable diseases
Multisectoral nutrition planning
Food price seasonality in Africa
Agrifood Industry Transformation and Small Farmers in Developing Countries
Show me the Numbers”
Reducing Child Undernutrition
Nutrition agenda setting, policy formulation and implementation
The Impact and Design of the MDGs
Coupled Human and Natural Systems
The new policy sciences
Inside Collaborative Networks
From There to Here
Childhood stunting
Social Movements and Policy Implementation
An integrated framework for sustainable development goals
Ecosystem Services in Biologically Diversified versus Conventional Farming Systems
Paradox of Transition
Framing Processes and Social Movements
The Political Economy of 'Food Security' and Trade
Crisis? What Crisis? The Normality of the Current Food Crisis
Agroecology as a territory in dispute
Education of the countryside at a crossroads
Food crises, food regimes and food movements
| Unique citing works | 19 |
|---|---|
| Citations per year | 2,71 |
| Citation span | 2019 - 2026 (8) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 19 |