Chinese Restaurant in Iran
Ethic food for tourism
Bibliographic Data
| ID | 12974261 |
|---|---|
| Authors | Hamira Zamani‐Farahani (0000-0002-3695-5277, corresponding author), Kuan-Huei Lee (0000-0002-0421-9929, Singapore Institute of Technology) |
| Year | 2022 |
| Volume | 19 |
| Issue | 4 |
| Pages | 793-811 |
| Publication date | 2022-11-29 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of China Tourism Research (JOURNAL) |
| Journal identifiers | ISSN: 1938-8160 • E-ISSN: 1938-8179 |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/19388160.2022.2149654 |
| OpenAlex | W4310995138 |
| Language | EN |
| References cited | 40 |
This study is concerned with issues of food, ethnic cuisines, and tourism with specific reference to Chinese restaurants in a Middle Eastern country, namely Iran. This study tries to explore the environment surrounding food ethics for a particular cuisine in this country. Findings are based on interviews with managers from local Chinese restaurants. Data collected was thus supplemented by analysis of published materials and personal observations. Challenges involved in setting up and operating Chinese restaurants are identified. The research results also show that some action plans are needed for better understanding of the culture and food in China
Advertising · Business · Political science · Tourism · Culinary Culture and Tourism · Halal products and consumer behavior · Law · Organic Food and Agriculture · Marketing
Food, place and authenticity
Tourism and Gastronomy
Authenticity and Consumer Value Ratings
Perceptions of Chinese restaurants in the U.S.
Destination Encounters With Local Food
Islamic tourism and managing tourism development in Islamic societies
Heritage cuisine and identity
Authentic, Speedy and Hybrid
Eating Difference
Foodies and food tourism
The ghosts of taste
When east meets west
Towards a structural model of the tourist experience
Food preferences of Chinese tourists
Tourist roles, perceived risk and international tourism
Habitus and food lifestyle
Facilitators to Leisure
Toward an experimental ecology of human development
Globalisation and food consumption in tourism
Food in tourism
Food, eating behavior, and culture in Chinese society
Creation of Indian-Chinese cuisine
Food Values
Negotiating cultural boundaries
| Citation velocity | historical |
|---|---|
| Highly cited | No |