Food preferences of Chinese tourists
Bibliographic Data
| ID | 11235482 |
|---|---|
| Authors | Richard C Y Chang (0000-0002-1374-7264, Providence University, corresponding author), Jakša Kivela (Hong Kong Polytechnic University), Athena H N Mak (0000-0003-1290-4157, University of Surrey) |
| Year | 2010 |
| Volume | 37 |
| Issue | 4 |
| Pages | 989-1011 |
| Publication date | 2010-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Annals of Tourism Research (JOURNAL) |
| Journal identifiers | ISSN: 0160-7383 • E-ISSN: 1873-7722 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.annals.2010.03.007 |
| OpenAlex | W2091299353 |
| Language | EN |
| Citations received | 117 |
| References cited | 36 |
Advertising · Business · Consumer behaviour · Focus group · Food choice · Food preference · Geography · Preference · Scarcity · Sociology · Tourism · Typology · Consumer Behavior in Brand Consumption and Identification · Culinary Culture and Tourism · Diverse Aspects of Tourism Research · Medicine · Psychology · Social Psychology · Food Science · Marketing
Factors influencing tourist food consumption
A mobilities approach to tourism from emerging world regions
Food tourism value
Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention
Chinese Outbound Tourism Research
A pedagogical pilot on cross-curricular integration of Technical Writing and Computer-Assisted Translation
Sensory experiences in heritage contexts
The Impact of the Appeal of Local Cuisine and Its Antecedents on the Gastronomy Experience of Domestic Tourists
Cultural inclusion and corporate sustainability
Regional culture and corporate finance
Regional cultural inclusiveness and firm performance in China
Cultural inclusivity and corporate social responsibility in China
Leveraging gastronomy tourism in selected districts of Masvingo Province, Zimbabwe
Cultural friction during intercultural service encounters with Chinese tourists
Perspectivas actuales del turismo gastronómico según las aportaciones del congreso internacional científico-profesional de turismo cultural (Córdoba, España)
Using Restaurant POI Data to Explore Regional Structure of Food Culture Based on Cuisine Preference
Slow hospitality
Communication sources, local food consumption, and destination visit intention of travellers
Exploring the components of meal-sharing experiences with local foods
Factors influencing recommendation of sub-Saharan Africa travel products
Exploring tourists' experience at private social dining
Tourist perceptions of local food
Intellectual connections in food tourism literature
Influence of local food attributes and perceived benefits on post‐tasting responses through tourists' local food consumption
Local food consumption during travel
Vegan tours in China
Special dietary requirements
Critical success factors for food tourism destinations
Effect of Regulatory Focus on Food Variety-Seeking Behavior of Chinese Tourists
Repeat Customers and Satisfaction
Beggars can't be choosers
The power of nostalgic emotion
How do food consumption motivations and emotions affect the experiential values and well-being of foodies
The street food experiences of the local-guided tour in the meal-sharing economy
Does a healthy diet travel? Motivations, satisfaction and loyalty with plant-based food dining at destinations
Willingness to eat ethnic foods and food experience
The impact of food culture on patronage intention of visitors
An analytical hierarchical process approach to assessing local food preferences among foreign tourists
“Local Food” Consumption
Examining the Dimensions Affecting Food Tourism Intentions on Local Foods in Odisha, India
Exploring Visiting Friends and Relatives (VFR) Host Decision-Making in Hospitality Provision
Culture and Motives of Tourists on Food Consumption in Hong Kong
Destination Encounters With Local Food
Constructing durian terroir and geographical indications in Penang, Malaysia
Factors that Influence Chinese Outbound Tourists’ Intention to Consume Local Food
Chinese Restaurant in Iran
Food Image and Loyalty Intentions
Beyond Novelty–familiarity Dualism
Traveling Patterns of Chinese Immigrants Living in Budapest
A Dining Career Ladder
Effects of local food attributes on tourist dining satisfaction and future
Segmenting Chinese Millennial Restaurant Customers
Understanding Macao’s Destination Image through User-generated Content
Local Food Consumption
Religious food as a tourism attraction
Intangible cultural heritage as a peak touristic experience in Sri Lanka
Unraveling the Mysteries of Thai Culinary Culture
Measuring Gastronomic Image Online
Preferences for travel and tourism activities
Mater familias
Does home culture matter? influence of home culture connectedness on tourist behavioral intentions
Catering for yourself
The liminal gaze
Globalisation and food consumption in tourism
Determinantes estratégicos en la formación de la lealtad del joven residente
Influences of Menu, Restaurant Ownership, and Location on Chinese Ethnic Diners’ Authenticity Perceptions
Determinants of tourist attitudes toward local food and intentions to visit a destination
Tourist lifestyle
Chinese Outbound Tourism Segmentation
Domestic tourists and local food consumption
What serves as the best bridge in food consumption
The Contribution of Local Cuisine to Destination Attractiveness
Food and the Perception of Eating
The effects of food-related personality traits on tourist food consumption motivations
Motivation and involvement in adventure tourism activities
Investigating college youth travellers’ food choices using latent class modelling
Will foodies travel for food? Incorporating food travel motivation and destination foodscape into the theory of planned behavior
Needs Assessment for Food and Food Services and Behavioral Intention of Chinese Group Tourists Who Visited Taiwan
How to advance sustainable healthy food consumption in tourism
The Relevance of the Souvenirs, Food, Experiences and Facilities of a Bordered Destination on the Key Relationship of Perceived Value, Attitudes and Satisfaction
Is Globalization Reducing Absolute Poverty
South Korea's Destination Image
Not eating is a loss
Tourism as a dementia treatment based on positive psychology
Spiritual attitudes and visitor motivations at the Beltane Fire Festival, Edinburgh
Food-related personality traits and the moderating role of novelty-seeking in food satisfaction and travel outcomes
Chinese recreational vehicle users in Australia
Performing authenticity
Travel lifestyle preferences and destination activity choices of Slow Food members and non-members
Understanding gastronomic image from tourists’ perspective
Foreign tourist's tea preferences and relevance to destination attraction in India
Puzzles in Understanding Chinese Tourist Behaviour
Exploring gastronomic tourism experiences through online platforms
From plate to place
Hunger for learning or tasting? An exploratory study of food tourist motivations visiting food museum restaurants
Local cuisine image dimensions and its impact on foreign tourist’s perceived food contentment in Delhi
The cognitive development of food taste perception in a food tourism destination
Motives for consumer choice of traditional food and European food in mainland China
Food consumption when travelling abroad
What makes the hedonic experience of a meal in a top restaurant special and retrievable in the long term? Meal-related, social and personality factors
Food in Chinese Culture
Food Likes and Dislikes
Motives for food choice
Tourism and Gastronomy
Building a model of local food consumption on trips and holidays
Tourism And Gastronomy
Distinction
Demand for the gastronomy tourism product
Food preferences—their conceptualization and relationship to consumption
Social embeddedness and relations of regard
Towards a structural model of the tourist experience
Shopping and Tourist Night Markets in Taiwan
Antecedents of novelty seeking
Reduction of Neophobia in Humans by Exposure to Novel Foods
Authenticity and commoditization in tourism
Does nationality affect tourist behavior
Beyond authenticity and commodification
Tourist roles, perceived risk and international tourism
Measuring novelty seeking in tourism
Tourism
The psychology of the Chinese people
Strengthening backward economic linkages
Toward a better understanding of tourism and agriculture linkages in the Yucatan
Distinction. A Social Critique of the Judgement of Taste
Food in tourism
Authenticity in tourism
Rethinking authenticity in tourism experience
Tourism and Food Imports
Food, self and identity
| Unique citing works | 117 |
|---|---|
| Citations per year | 7,8 |
| Citation span | 2011 - 2026 (16) |
| Citation velocity | current |
| Highly cited | Yes |
| Citation types | Neutral: 117 |