Food preferences—their conceptualization and relationship to consumption
Bibliographic Data
| ID | 14722677 |
|---|---|
| Authors | Elizabeth Randall (The University of Texas Health Science Center at Houston, corresponding author), Diva Sanjur (Cornell University) |
| Year | 1981 |
| Volume | 11 |
| Issue | 3 |
| Pages | 151-161 |
| Publication date | 1981-12-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Ecology of Food and Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 0367-0244 • E-ISSN: 1543-5237 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/03670244.1981.9990671 |
| OpenAlex | W2002594875 |
| Language | EN |
| Citations received | 19 |
| References cited | 8 |
The relationship between a dislike and non‐use was much stronger than a like for, and consumption of a vegetable, leading the authors to surmise that food preference functions to limit the available food supply for individuals. This paper reports on a study undertaken to examine the extent of the relationship between food preference and consumption; to ascertain the relative importance of characteristics of the food, the individual, and the environment on these two measures of food habits; and to update knowledge of adult vegetable preferences. Preferences of 120 women, living in upstate New York, for 20 vegetables were measured using hedonic scaling and compared to their frequency of use
Agricultural economics · Biology · Conceptualization · Consumption (sociology · Economics · Environmental health · Food choice · Food consumption · Food habits · Food preference · Microeconomics · Preference · Sociology · Computer Science · Economics of Agriculture and Food Markets · Medicine · Organic Food and Agriculture · Psychology · Food Science
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Shipibo Food Categorization and Preference
| Unique citing works | 19 |
|---|---|
| Citations per year | 0,46 |
| Citation span | 1985 - 2023 (39) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 19 |