Food intake in a multicultural southwestern population I. General patterns
Bibliographic Data
| ID | 14722671 |
|---|---|
| Authors | Mary B Harris (0000-0002-8172-3416, University of New Mexico, corresponding author), Kathleen M Koehler (University of New Mexico), Sally M Davis (0000-0001-6045-7801, University of New Mexico) |
| Year | 1988 |
| Volume | 20 |
| Issue | 4 |
| Pages | 251-261 |
| Publication date | 1988-02-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Ecology of Food and Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 0367-0244 • E-ISSN: 1543-5237 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/03670244.1988.9991007 |
| OpenAlex | W2006324099 |
| Language | EN |
| Citations received | 4 |
| References cited | 11 |
In order to obtain information about food intake and liking in a Southwestern population, a questionnaire was administered to 176 Anglo, Hispanic, Navajo and Jemez Indian elementary school children. Frequencies of intake of certain foods, particularly foods indigenous to the Southwest, were different from those of the Nationwide Food Consumption Survey, implying that all Americans do not eat from a “common table.” The results suggest that regional and cultural factors should be considered in making dietary recommendations and in planning nutrition education curricula
Biology · Consumption (sociology · Curriculum · Environmental health · Food consumption · Food habits · Geography · Indigenous · Multiculturalism · Navajo · Nutrition Education · Pedagogy · Population · Sociology · Culinary Culture and Tourism · Demography · Diverse Educational Innovations Studies · Medicine · Psychology · Ecology · Gerontology
Food intake in a multicultural southwestern population II. Ethnic, gender and age differences
Tobacco Use in a Fifth-Grade Southwestern Sample
Food consumption patterns and dietary diversity of pregnant women living in a peri‐urban area of Guatemala City
Evaluation of food intake by means of 24 hour dietary recall in a town of the province of Buenos Aires, Argentina
The Checkerboard Area Health System
Food preferences—their conceptualization and relationship to consumption
A conceptual and methodological model for studying dietary habits in the community
Food intake in a multicultural southwestern population II. Ethnic, gender and age differences
Food and Culture in Southern Illinois--A Preliminary Report
| Unique citing works | 4 |
|---|---|
| Citations per year | 0,11 |
| Citation span | 1988 - 1992 (5) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 4 |