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Quality-improving and cost-reducing strategic alliances

Bibliographic Data

ID12989306
AuthorsFabio Di Dio (0000-0002-6632-584X, Joint Research Centre, corresponding author), Luca Correani (0000-0002-2616-8544, Università degli Studi della Tuscia)
Year2020
Volume37
Issue2
Pages493-524
Publication date2020-03-12
Open AccessYes
TypeARTICLE
VenueEconomia Politica (JOURNAL)
Journal identifiersISSN: 1973-820X • E-ISSN: 1120-2890
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/s40888-020-00177-6
OpenAlexW3011824105
LanguageEN
Citations received1
References cited35

We develop a two-stage Salop-type model to examine quality-improving and process innovation alliances in an oligopolistic context. In the first stage, a network of alliances among firms is assumed while in the second stage firms set prices, product quality and cost-reducing process innovation. We find that quality-improving networks tend to be denser than networks characterized by process innovation sharing, while the quality effort decreases with the number of connections. Furthermore, link formation is welfare improving if both absorptive capacity and quality spillovers are sufficiently small. Although the empirical evidence on cooperation in R&D is fragmentary it nonetheless supports most of the theoretical predictions. We also formulate some variants of the model to assess the robustness of the previous results

Absorptive capacity · Business · Context (archaeology · Cournot competition · Economics · Industrial organization · Microeconomics · Oligopoly · Process (computing · Product (mathematics · Quality (philosophy · Robustness (evolution · Business Strategy and Innovation · Computer Science · Digital Platforms and Economics · Merger and Competition Analysis

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Citations per year0.2
Citation span2021 - 2021 (1)
Highly citedNo

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