Luxury Concepts for the Future of Tradition-Bound Products
Cases of Japanese Saké Breweries
Bibliographic Data
| ID | 13014231 |
|---|---|
| Authors | Chikako Ishizuka (0000-0002-6424-1802, Niigata University, corresponding author), Kuo-Che Tseng (0000-0002-7785-8481, Niigata University), Hiromi Satō (0000-0001-8815-4829, Niigata University) |
| Year | 2024 |
| Volume | 11 |
| Issue | 1-3 |
| Pages | 19-46 |
| Publication date | 2024-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Luxury (BOOK_SERIES) |
| Journal identifiers | ISSN: 2051-1817 • E-ISSN: 2051-1825 |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/20511817.2024.2437904 |
| OpenAlex | W4405321060 |
| Language | EN |
| Citations received | 2 |
| References cited | 63 |
Business · Commerce · Industrial organization · Culinary Culture and Tourism · Wine Industry and Tourism
Signaling Status with Luxury Goods
What is a luxury brand? A new definition and review of the literature
Status Consumption in Consumer Behavior
Crafting Brand Authenticity
The ‘real thing’
Value‐based segmentation of luxury consumption behavior
Case Study Research
Building Theories from Case Study Research
Apprenticeship and product quality
The space-time compression of Tokyo street drinking
The strategic use of historical narratives
From reviving tradition to fostering innovation and changing marketing
Beer, brewing, and business history
Brief Note on the Origins, Evolution, and Meaning of the Qualitative Research Concept Thick Description
Will organic sake intoxicate consumers? Procurements of rice as bottlenecks and comparative procurement strategies by four brewers in Japan
Japanese s ake and evolution of technology
Japanese sake and tea as place-based products
Untapped
Inconspicuous Consumption
The Quest for Authenticity in Consumption
| Unique citing works | 2 |
|---|---|
| Citations per year | 2 |
| Citation span | 2026 - 2026 (1) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 1 |