The ‘real thing’
Branding authenticity in the luxury wine trade
Bibliographic Data
| ID | 23322161 |
|---|---|
| Authors | Michael Beverland (0000-0002-3142-0441, The University of Melbourne, corresponding author) |
| Year | 2006 |
| Volume | 59 |
| Issue | 2 |
| Pages | 251-258 |
| Publication date | 2006-02-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Business Research (JOURNAL) |
| Journal identifiers | ISSN: 0148-2963 • E-ISSN: 1873-7978 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jbusres.2005.04.007 |
| OpenAlex | W2051237938 |
| Language | EN |
| Citations received | 62 |
| References cited | 8 |
Advertising · Art · Attribution · Business · Confusion · Consistency (knowledge bases) · Cornerstone · Economics · Epistemology · Quality (philosophy) · Stylized fact · Wine · Computer Science · Consumer Behavior in Brand Consumption and Identification · Culinary Culture and Tourism · Marketing · Psychology · Social Psychology · Wine Industry and Tourism
Extending authenticity
Projecting Authenticity Through Advertising
What Makes a Human Brand Authentic? Identifying the Antecedents of Celebrity Authenticity
What is a luxury brand? A new definition and review of the literature
Brand authenticity
The Authenticity of Heritage Sites, Tourists’ Quest for Existential Authenticity, and Destination Loyalty
Transforming celebrities through social media
The Construction of Authenticity in the Creative Process
Consumer entrepreneurship and cultural innovation
How do creative genres emerge? The case of the Australian wine industry
Questioning the author's right protection for gastronomic creations
A Sociology of Wine – Reflections from my Kitchen Table
Behind the smoke
Differences in perceived influencer authenticity
Sponsorship effectiveness on betting intention-unobserved segmentation
Trend of owning the intangible
Transformational retailing and the emergence of a modern brand
Does logo complexity impact souvenir authenticity perception? When complex is authentic
Exploring how language drives engagement
Branding Rhetoric in Times of a Global Pandemic
David and Goliath
Sizing Up Without Selling Out
Word of mouth and digitalization in small retailers
Luxury Fashion’s Transparency Paradox on TikTok
British consumer perspectives on terroir in cheese
Artisan food consumption and the moral identity projects of ethically ambivalent consumers
Drinking in style? Literature review of luxury wine consumption
The influence of green food certification on customer engagement behaviour
The Perils of Proclaiming an Authentic Organizational Identity
Luxury Concepts for the Future of Tradition-Bound Products
Customers’ Perception of the Authenticity of a Cantonese Restaurant
Expanded authenticity? Changing standards for identifying longjing tea
An Essentialist Account of Authenticity
An incredible voyage through Portugal” – the promotion of rural provenance foods by urban specialty shops
Branding politics
When polarization hits corporations
Picturing luxury, producing value
Consuming the earth? Terroir and rural sustainability
The Reciprocal Relationship Between Corporate and Regional Brands in the Creative Industries
Ties that bind tourists
Gin
Historicizing and authenticating African dress
Consuming happiness
Brand Authenticity
Effect of a brand story structure on narrative transportation and perceived brand image of luxury hotels
Signaling authenticity of ethnic cuisines via handwriting
Karpik in the Bottle
Branding natural resources
The making of Labatt ‘Blue’
The Beholder's Eyes
The Cogs and Wheels of Authenticity
The Curse of the Original
Analysing the role of consumers within technological innovation systems
The real Burgundy
The enterprise culture heritage of Minangkabau cuisine, West Sumatra of Indonesia as a source of sustainable competitive advantage
Feature-Based Structures of Opportunity
Liquid indigeneity
The Impostor Syndrome from Luxury Consumption
Too Exciting to Fail, Too Sincere to Succeed
The Quest for Authenticity in Consumption
Regaining control through reclamation
Provenance as a filtering and framing device in the qualification of wine
Teaching Old Brands New Tricks
Creative Industries
Contextual Effects on the Revision of Evaluative Judgments
Consumer Perceptions of Iconicity and Indexicality and Their Influence on Assessments of Authentic Market Offerings
Why Do Brands Cause Trouble? A Dialectical Theory of Consumer Culture and Branding
Does Cultural Capital Structure American Consumption
| Unique citing works | 62 |
|---|---|
| Citations per year | 3,44 |
| Citation span | 2008 - 2026 (19) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 61 |