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Local actors’ perspectives on sustainable food value chains

Evidence from a Q-methodology study in Kenya

Bibliographic Data

ID13056597
AuthorsMaíra Finizola e Silva (0000-0001-9849-8705, University of Antwerp, corresponding author), Sophie Van Schoubroeck (0000-0002-0533-606X, University of Antwerp), Jan Cools (0000-0002-9408-2179, University of Antwerp), Danstone Ochieng Aboge (0000-0001-9605-7615, Jaramogi Oginga Odinga University of Science and Technology), Matilda A Ouma (0000-0002-9029-4043, Jaramogi Oginga Odinga University of Science and Technology), Calleb Olweny, Steven Van Passel (0000-0002-6971-9246, University of Antwerp)
Year2023
Volume14
Issue1
Pages36-51
Publication date2023-09-11
Open AccessYes
TypeARTICLE
VenueJournal of Environmental Studies and Sciences (JOURNAL)
Journal identifiersISSN: 2190-6491 • E-ISSN: 2190-6483
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/s13412-023-00854-5
OpenAlexW4386605227
LanguageEN
Citations received2
References cited39

Agriculture · Business · Economics · Environmental resource management · Food security · Food systems · Geography · Kenya · Natural resource · Political science · Sociology · Sustainability · Sustainable agriculture · Sustainable development · Sustainable Value · Transformative learning · Value (mathematics · Agriculture Sustainability and Environmental Impact · Organic Food and Agriculture · Zoonotic diseases and public health

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Citations per year2
Citation span2026 - 2026 (1)
Highly citedNo

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