Food and tourism
An exploratory analysis of dishes in Sicilian gastronomic culture
Bibliographic Data
| ID | 13061733 |
|---|---|
| Authors | Filippo Sgroi (University of Palermo, corresponding author), Federico Modica (0000-0001-5625-4542, University of Palermo) |
| Year | 2023 |
| Volume | 12 |
| Issue | 2 |
| Publication date | 2023-08-24 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Marine and Island Cultures (JOURNAL) |
| Journal identifiers | ISSN: 2212-6821 • E-ISSN: 2212-6821 |
| Publisher | Shima Publishing (PUBLISHER • AU) |
| DOI | 10.21463/jmic.2023.12.2.09 |
| OpenAlex | W4386329778 |
| Language | EN |
| Citations received | 2 |
| References cited | 5 |
Culinary tourism has recently been gaining increasing attention in tourism practice and research. Meat production and consumption also play a significant role in the management and marketing of food tourism. This research explores the role of meat in two high-end restaurants located in the city of Partinico, an agricultural destination in the province of Palermo. The results show the meat identity of both restaurants and reveal how meat-based menus communicate a sense of place centered on local knowledge and the seasonal component of meat products
Advertising · Agricultural science · Agriculture · Business · Consumption (sociology · Exploratory analysis · Exploratory research · Food processing · Geography · Sicilian · Social science · Sociology · Tourism · Culinary Culture and Tourism · Wine Industry and Tourism · Food Science · Marketing
| Unique citing works | 2 |
|---|---|
| Citations per year | 0.67 |
| Citation span | 2023 - 2026 (4) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 2 |