Food Culture in the Society of Jesus
Sources, Practices, Perspectives
Bibliographic Data
| ID | 13063300 |
|---|---|
| Authors | Danielle Terrazas Williams (University of Leeds, corresponding author), Claudio Ferlan (0000-0002-6125-259X, Fondazione Bruno Kessler) |
| Year | 2025 |
| Volume | 12 |
| Issue | 3 |
| Pages | 365-371 |
| Publication date | 2025-09-11 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Jesuit Studies (JOURNAL) |
| Journal identifiers | ISSN: 2214-1324 • E-ISSN: 2214-1332 |
| Publisher | Brill (PUBLISHER • NL) |
| DOI | 10.1163/22141332-12340001 |
| OpenAlex | W4414340324 |
| Language | EN |
Church History · Food culture · Food processing · Food studies · Human culture · Archaeology and Historical Studies · Biblical Studies and Interpretation · Pentecostalism and Christianity Studies
| Highly cited | No |
|---|