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Rethinking clean cooking solutions

Assessing the impact of subsidy and distribution modality on improved cook stove programs in Nepal

Bibliographic Data

ID13065005
AuthorsSunil Prasad Lohani (0000-0001-6689-392X, Kathmandu University, corresponding author), Rosy Pradhan Shrestha (0000-0002-4161-8347, Kathmandu University), Mandip Shrestha (0000-0002-1521-2036, Prince of Songkla University), Henna Rinta-Kiikka (University of Eastern Finland), Jarkko Tissari (0000-0003-3227-1975, University of Eastern Finland)
Year2025
Volume123
Pages104027-104027
Publication date2025-03-22
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEnergy Research & Social Science (JOURNAL)
Journal identifiersISSN: 2214-6296 • E-ISSN: 2214-6326
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.erss.2025.104027
OpenAlexW4408729176
LanguageEN
Citations received1
References cited44

Distribution (mathematics · Economics · Modality (human–computer interaction · Stove · Subsidy · Waste management · Advanced battery technologies research · Computer Science · Energy and Environment Impacts · Engineering · Environmental Science · Innovation and Socioeconomic Development · Mathematics · Artificial Intelligence

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    Open Access•Ilse Ruiz-Mercado, Omar Masera et al.•Energy Policy•2011

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    Open Access•Ilse Ruiz-Mercado, Omar Masera•EcoHealth•2015

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  • Behavioral Attitudes and Preferences in Cooking Practices with Traditional Open-Fire Stoves in Peru, Nepal, and Kenya

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    Open Access•Jennyfer Wolf, Daniel Mäusezahl et al.•International Journal of…•2017

  • Perceptions of Improved Biomass and Liquefied Petroleum Gas Stoves in Puno, Peru

    Open Access•Jacqueline Hollada, Kendra N Williams et al.•International Journal of…•2017

  • Geographic and socio-economic variation in markers of indoor air pollution in Nepal

    Open Access•Ghimire, Shiva Raj Mishra et al.•BMC Public Health•2019

  • Improved cooking stoves and firewood consumption

    Open Access•Marcos Agurto Adrianzén•Ecological Economics•2013

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    Open Access•Abhishek Kar, Hisham Zerriffi•Energy Research & Social Science•2018

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    Open Access•Yuwan Malakar, Chris Greig et al.•Energy Research & Social Science•2018

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    Open Access•Rosy Pradhan Shrestha, Sopin Jirakiattikul et al.•Energy Research & Social Science•2023

  • Do we need better behaved cooks? Reviewing behavioural change strategies for improving the sustainability and effectiveness of cookstove programs

    Open Access•Dylan D Furszyfer Del Rio, Fiona Lambe et al.•Energy Research & Social Science•2020

  • Clean cooking interventions

    Open Access•Samer Abdelnour, Crispin Pemberton-Pigott et al.•Energy Research & Social Science•2020

  • Old habits die hard

    Open Access•Marie Jürisoo, Nancy Serenje et al.•Energy Research & Social Science•2019

  • Why Have Improved Cook-Stove Initiatives in India Failed

    Open Access•M Khandelwal, Matthew E Hill et al.•World Development•2016

  • Using thematic analysis in psychology

    Open Access•Braun, Virginia Braun et al.•Qualitative Research in Psychology•2006

  • From Linear Fuel Switching to Multiple Cooking Strategies

    Open Access•Omar Masera, Omar R Masera et al.•World Development•2000

  • Designing and Conducting Mixed Methods Research

    John W Creswell, Vicki L Plano Clark•Designing and Conducting Mixed…•2017

  • Follow-up study of improved cookstoves in the Cuzco region of Peru

    James R Keese, James Keese et al.•Development in Practice•2017

  • How Many Interviews Are Enough

    Open Access•Greg Guest, Arwen Bunce et al.•CAM•2006

Unique citing works1
Citations per year1
Citation span2026 - 2026 (1)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 1

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