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Follow-up study of improved cookstoves in the Cuzco region of Peru

Bibliographic Data

ID3885865
AuthorsJames R Keese (Schlumberger (Ireland), corresponding author), James Keese, Alejandra Camacho (0009-0007-3118-1552), Aurora Chavez
Year2017
Volume27
Issue1
Pages26-36
Publication date2017-01-02
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueDevelopment in Practice (JOURNAL)
Journal identifiersISSN: 0961-4524 • E-ISSN: 1364-9213
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/09614524.2017.1257565
OpenAlexW2564565518
LanguageEN
Citations received2
References cited9

Approximately three billion people use traditional biomass cookstoves. These stoves contribute to indoor air pollution, notably affecting women and children, and to deforestation and climate change. Improved cookstoves have been offered as a solution, but low rates of adoption are common among stove programmes. This paper is a follow-up study of a stove programme run by the NGO Proworld Service Corps in Cuzco, Peru. A survey was administered in 43 households in three communities. The results indicate an adoption rate of 70% and identify the characteristics of the stoves that contribute to their adoption and sustained use

Agricultural economics · Business · Climate change · Developing country · Economic growth · Economics · Environmental health · Environmental protection · Geography · Natural resource economics · Socioeconomics · Stove · Electric Vehicles and Infrastructure · Energy and Environment Impacts · Hybrid Renewable Energy Systems · Medicine · Ecology

  • Rethinking clean cooking solutions

    Open Access•Sunil Prasad Lohani, Rosy Pradhan Shrestha et al.•Energy Research & Social Science•2025

  • Acceptance and uptake of improved biomass cookstoves in Peru – Learning from system level approaches to transform large-scale cooking interventions

    Open Access•Néstor Nuño Martínez, Daniel Mäusezahl et al.•Energy Research & Social Science•2023

  • Enablers and Barriers to Large-Scale Uptake of Improved Solid Fuel Stoves

    Open Access•Eva A Rehfuess, Elisa Puzzolo et al.•Environmental Health Perspectives•2014

  • Adoption and sustained use of improved cookstoves

    Open Access•Ilse Ruiz-Mercado, Omar Masera et al.•Energy Policy•2011

  • Improved cooking stoves and firewood consumption

    Open Access•Marcos Agurto Adrianzén•Ecological Economics•2013

  • Global imperatives, local contingencies

    Open Access•Temilade Sesan•Progress in Development Studies•2013

  • Social Capital and Improved Stoves Usage Decisions in the Northern Peruvian Andes

    Open Access•Marcos Agurto Adrianzén•World Development•2013

Unique citing works2
Citations per year0,67
Citation span2023 - 2025 (3)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 1

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