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Basal Metabolic Rate Versus Dietary Vitamin D and Calcium Intakes and the Association With Body Composition and Bone Health After Chronic Spinal Cord Injury

Bibliographic Data

ID13774687
AuthorsIfon E Dora (Richmond VA Medical Center, Richmond, VA, USA), Refka E Khalil (Richmond VA Medical Center, Richmond, VA, USA), Robert A Adler (0000-0002-2019-0417, Richmond VA Medical Center, Richmond, VA, USA), Ashraf S Gorgey (0000-0002-9157-6034, Richmond VA Medical Center, Richmond, VA, USA, corresponding author)
Year2024
Volume61
Pages469580241278018-469580241278018
Publication date2024-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueINQUIRY The Journal of Health Care Organization Provision and Financing (JOURNAL)
Journal identifiersISSN: 0046-9580 • E-ISSN: 1945-7243
PublisherSAGE Publishing (PUBLISHER • US)
DOI10.1177/00469580241278018
PMID39264099
OpenAlexW4402501327
LanguageEN
References cited47

We examined the association among basal metabolic rate (BMR) as well as dietary intakes of vitamin D (Vit D) and calcium on body composition and bone mineral density (BMD) after spinal cord injury (SCI). Cross-sectional design. Veterans Affairs Medical Center, Richmond, VA. About 33 individuals with chronic SCI who recorded their food consumption 3 days per week for 2 weeks. BMR was measured after 10 to 12 h of overnight fast. Average daily vit D and calcium intakes, and total caloric intake were recorded and analyzed using the Nutrition Data System for Research (NDSR) software. Fasting blood analysis for 25-hydroxyvitamin D (25[OH]D) status and Triiodothyronine (T3) status was performed (n = 10). Total and regional BMD, % fat mass (FM), and % lean mass (LM) were measured by dual X-ray absorptiometry scans. Participants consumed less than the Institute of Medicine (IOM) recommended daily allowances (RDA) for vit D (600-800 IU) and calcium (1000-1200 mg) for adults. BMR was positively related to total-lean mass ( r = .62, P = .0001; n = 32) and leg-lean mass ( r = .51, P = .003; n = 32). Adjusted BMR was negatively related to BMD of the left (r = -.38, P = .047; n = 28) and the right (r = -.41, P = .032; n = 28) proximal tibia. Vit D intake was negatively related to percentage total-FM ( r = -.33, P = .07; n = 29) and legs-%FM ( r = -.37, P = .047; n = 29). Multivariate regression models indicated that adjusted BMR explained the variance in leg fat mass (34%; P = .002) and percentage fat mass (44%; P < .0001). Persons with SCI are likely to consume less than the RDAs for vit D and calcium. BMR may explain the changes in body composition and bone metabolism. Dietary vit D should be considered as a prophylactic intervention in maintenance of bone health after SCI

Basal metabolic rate · Body weight · Bone mineral · Calcium · Lean body mass · Osteoporosis · Spinal cord · Spinal cord injury · Vitamin D and neurology · Cerebral Palsy and Movement Disorders · Endocrinology · Internal Medicine · Medicine · Pharmacological Effects and Toxicity Studies · Physiology · Vitamin D Research Studies

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Citation velocityhistorical
Highly citedNo

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