Learning cooking competence after leaving home
A mixed-methods systematic review of emerging adults
Bibliographic Data
| ID | 13879243 |
|---|---|
| Authors | Line Rossen (0009-0001-7341-5501, Aarhus University, corresponding author) |
| Year | 2026 |
| Volume | 222 |
| Pages | 108511-108511 |
| Publication date | 2026-02-19 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2026.108511 |
| PMID | 41722820 |
| OpenAlex | W7130506186 |
| Language | EN |
| References cited | 79 |
Cooking competence plays a central role in shaping diet patterns and structuring everyday life. Yet, how emerging adults learn cooking competence after leaving the parental home remains insufficiently understood. Existing research has tended to emphasise parental transmission, school-based education and structured intervention, reflecting transfer-based learning assumptions. Following Joanna Briggs Institute guidelines, this review was conducted as a mixed-methods systematic review integrating quantitative, qualitative, and mixed-method evidence through a convergent-integrated synthesis to interpret learning across study designs. A total of 35 empirical studies published between 1990 and 2025, and identified across five databases, were included. The aim was to explore what is known about emerging adults' learning of cooking competence. The review was pre-registered in Prospero (CRD42024534477). Across diverse study designs and purposes, three key findings emerge. First, the transition to independent living constitutes a distinct and formative context in which cooking competence is learned, driven by new responsibilities, routines and shifting material conditions. Second, emerging adults appear as agentic and competent learners who experiment and navigate everyday constraints. Third, learning cooking competence is predominantly practice-based and supported by multiple sources of people and tools, including social media, whereas parental instruction, school and interventions play more limited roles than commonly assumed. These findings show that current research underestimates practice-based learning processes during emerging adulthood and overemphasises formal instruction. The review identifies theoretical and methodological challenges in existing literature and highlights the need for research designs attending to everyday practice, contextual conditions, and the lived experience of emerging adults. The synthesis provides conceptual and methodological insight for researchers, policy, and practice by clarifying what is currently known about emerging adults' learning of cooking competence after leaving the parental home
Competence (human resources · Conceptual framework · Context (archaeology · Empirical research · Formative assessment · Psychological intervention · Qualitative research · Systematic review · Culinary Culture and Tourism · Hospitality and Tourism Education · Obesity, Physical Activity, Diet
Self-Determination Theory
How to Do a Systematic Review
The state of cooking in England
The PRISMA 2020 statement
Methodological guidance for the conduct of mixed methods systematic reviews
The Why and How of the Integrative Review
Domestic cooking and food skills
Food Preparation by Young Adults Is Associated with Better Diet Quality
Cooking using social media
Self-efficacy in cooking and consuming fruits and vegetables among Brazilian university students
Unravelling the role of social media on young adults’ cooking journey
Qualitative Inquiry in Everyday Life
The Mixed Methods Appraisal Tool (MMAT) version 2018 for information professionals and researchers
Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study
Exploring young Australians’ understanding of sustainable and healthy diets
Elements of practice in the analysis of auto-ethnographical cooking videos
Finding my own way in the kitchen from maternal influence and beyond – A grounded theory study based on Brazilian women's life stories
Defining food literacy and its components
Association of personal characteristics and cooking skills with vegetable consumption frequency among university students
Self-reported food skills of university students
Food stories
Young adults' experiences with flexitarianism
Informal learning and food sense in home cooking
Positive impact of a cooking skills intervention among Brazilian university students
Perspectives on learning to cook and public support for cooking education policies in the United States
Situated Learning and Education
Using thematic analysis in psychology
Emerging adulthood
Cognition in Practice
Because I saw my mother cooking
Cooking with(out) others? Changing kitchen technologies and family values in Marrakech
Food, self and identity
Situated Learning
Saints and Slackers
Gender, Cultural Schemas, and Learning to Cook
| Citation velocity | historical |
|---|---|
| Highly cited | No |