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What makes a restaurant customer become a green citizen

Bibliographic Data

ID13917606
AuthorsBang-Lin Zhang (0000-0002-2241-3290, Zhongkai University of Agriculture and Engineering, corresponding author), Yi-Chun Yang (0000-0002-3874-9303, Beijing Normal-Hong Kong Baptist University), Ling Xiang (0009-0004-7645-3900, School of Shipping Economics and Trade, Guangzhou Maritime University, People's Republic of China)
Year2022
Volume50
Issue7
Pages1-10
Publication date2022-07-06
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueSocial Behavior and Personality An International Journal (JOURNAL)
Journal identifiersISSN: 0301-2212 • E-ISSN: 1179-6391
PublisherScientific Journal Publishers Limited (PUBLISHER)
DOI10.2224/sbp.11540
OpenAlexW4285805775
LanguageEN
Citations received2
References cited22

This study explored the relationships between green brand uniqueness, green brand credibility, green brand innovativeness, green brand love, and green customer citizenship behavior in Taiwan's restaurant context. We conducted a survey of 406 customers of the restaurant Wang Steak. Our results indicate that green brand uniqueness, green brand credibility, and green brand innovativeness all had positive relationships with green brand love. Green brand love was also positively related to green customer citizenship behavior. Our findings provide insight into the relationships between perceived brand uniqueness, brand credibility, brand innovativeness, and brand love with customers' citizenship behaviors in the green restaurant context. Restaurant managers should promote the unique attributes of green activities, fulfill their green promises to customers, and develop brand innovativeness related to green issues, thereby strengthening customers' green brand love and green citizenship behavior

Advertising · Brand awareness · Brand equity · Brand extension · Brand management · Business · Context (archaeology · Credibility · Green Marketing · Political science · Consumer Behavior in Brand Consumption and Identification · Environmental Education and Sustainability · Environmental Sustainability in Business · Psychology · Marketing

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    Ahmad Aljarah, Blend Ibrahim et al.•British Food Journal•2025

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Unique citing works2
Citations per year0,67
Citation span2023 - 2025 (3)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 2

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