The influence of migration on dietary practices of Ghanaians living in the United Kingdom
A qualitative study
Bibliographic Data
| ID | 13923177 |
|---|---|
| Authors | Hibbah Araba Osei-Kwasi (University of Sheffield), Hibbah Osei-Kwasi (0000-0001-5084-6213, University of Sheffield), Katie Powell (0000-0001-8936-9661, University of Sheffield), M Nicolaou (0000-0002-0419-5816, University of Amsterdam), Michelle Holdsworth (0000-0001-6028-885X, University of Sheffield, corresponding author) |
| Year | 2017 |
| Volume | 44 |
| Issue | 5 |
| Pages | 454-463 |
| Publication date | 2017-05-24 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Annals of Human Biology (JOURNAL) |
| Journal identifiers | ISSN: 0301-4460 • E-ISSN: 1464-5033 |
| Publisher | Informa (PUBLISHER • GB) |
| DOI | 10.1080/03014460.2017.1333148 |
| PMID | 28535737 |
| OpenAlex | W2617313191 |
| Language | EN |
| Citations received | 12 |
| References cited | 33 |
Participants retained, to a varying degree, some aspects of Ghanaian dietary practices, whilst adopting key features of UK food culture. This study demonstrates the complexity of dietary change, indicating that it is not a linear process and it is dependent on several factors
Acculturation · Biology · Context (archaeology · Environmental health · Geography · Immigration · Meal · Meal preparation · Perception · Population · Qualitative research · Social science · Socioeconomic status · Sociology · Culinary Culture and Tourism · Food Security and Health in Diverse Populations · Medicine · Migration and Labor Dynamics · Psychology · Food Science · Gerontology
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| Unique citing works | 12 |
|---|---|
| Citations per year | 1.33 |
| Citation span | 2017 - 2026 (10) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 12 |