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Assessing Diet and Nutritional Intake of Rural Children in Zambia Using a Food Frequency Questionnaire

Bibliographic Data

ID14722135
AuthorsArimi Mitsunaga (Hokkaido University), Taro Yamauchi (0000-0002-7545-7983, Hokkaido University, corresponding author)
Year2022
Volume61
Issue4
Pages484-502
Publication date2022-07-04
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.2022.2028626
PMID35109736
OpenAlexW4210285674
LanguageEN
References cited15

In this survey, to assess the energy and nutrient intake of rural children in Zambia, a semi-quantitative food frequency questionnaire (FFQ) was developed using the direct weighing method for 126 children, and then a dietary survey with 153 children was conducted using the FFQ. The dietary survey revealed that rural children in Zambia are deficient in energy intake compared to international standards. However, the protein intake met the recommended level; most of it came from vegetables. The carbohydrate intake rate was high, while the fat intake rate was relatively low because of a diet that was highly dependent on maize

Biology · Environmental health · Food frequency questionnaire · Food intake · Nutrient · Questionnaire · Child Nutrition and Water Access · Mathematics · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Endocrinology · Food Science

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    Open Access•Rhonda Gillett‐netting, Melissa Meloy et al.•American Journal of Human Biology•2004

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    Open Access•Liv Elin Torheim, Ingrid Barikmo et al.•Public Health Nutrition•2001

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    Open Access•Christine Hotz, Justin Chileshe et al.•Public Health Nutrition•2012

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    Open Access•B C Campbell, Rhonda Gillett‐netting et al.•Annals of Human Biology•2004

Citation velocityhistorical
Highly citedNo

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