Identifying the Barriers and Opportunities for Enhanced Coherence between Agriculture and Public Health Policies
Improving the Fat Supply in India
Datos Bibliográficos
| ID | 14722334 |
|---|---|
| Autores | Shauna Downs (0000-0003-2161-3343, The University of Sydney, autor de correspondencia), Shauna M Downs, Anne Marie Thow (0000-0002-6460-5864, The University of Sydney), Suparna Ghosh‐Jerath (0000-0002-2229-4455, Public Health Foundation of India), Suparna Ghosh-Jerath, Stephen Leeder (0000-0003-3532-7137, The University of Sydney), Stephen R Leeder |
| Año | 2015 |
| Volumen | 54 |
| Número | 6 |
| Páginas | 603-624 |
| Fecha de publicación | 2015-11-02 |
| Peer Reviewed | Sí |
| Open Access | No |
| Tipo | ARTICLE |
| Revista | Ecology of Food and Nutrition (JOURNAL) |
| Identificadores de la revista | ISSN: 0367-0244 • E-ISSN: 1543-5237 |
| Editorial | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/03670244.2015.1017759 |
| PMID | 25879914 |
| OpenAlex | W2067003033 |
| Idioma | EN |
| Citas recibidas | 5 |
| Referencias citadas | 27 |
The national Government of India has published draft regulation proposing a 5% upper limit of trans fat in partially hydrogenated vegetable oils (PHVOs). Global recommendations are to replace PHVOs with unsaturated fat but it is not known whether this will be feasible in India. We systematically identified policy options to address the three major underlying agricultural sector issues that influence reformulation with healthier oils: the low productivity of domestically produced oilseeds leading to a reliance on palm oil imports, supply chain wastage, and the low availability of oils high in unsaturated fats. Strengthening domestic supply chains in India will be necessary to maximize health gains associated with product reformulation
Agricultural economics · Agricultural science · Agriculture · Biology · Business · Economic growth · Economics · Food supply · Geography · Government (linguistics · Natural resource economics · Palm oil · Product (mathematics · Productivity · Public policy · Supply chain · Child Nutrition and Water Access · Economics of Agriculture and Food Markets · Environmental Science · Fatty Acid Research and Health · Biotechnology · Marketing
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| Obras citantes distintas | 5 |
|---|---|
| Citas por año | 0,56 |
| Intervalo de citas | 2017 - 2019 (3) |
| Velocidad de citación | historical |
| Altamente citado | No |
| Tipos de cita | Neutras: 5 |