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Malnutrition and infection in a typical rural Guatemalan Village

Lessons for the planning of preventive measures

Bibliographic Data

ID14722710
AuthorsLeonardo Mata (0000-0002-4142-8666, Institute of Nutrition of Central America and Panama, corresponding author), Leonardo J Mata, Moises Béhar (Institute of Nutrition of Central America and Panama)
Year1975
Volume4
Issue1
Pages41-47
Publication date1975-01-01
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.1975.9990405
OpenAlexW2011509546
LanguageEN
Citations received7
References cited8

A long‐term prospective study of fetal and postnatal growth and possible influences on growth was initiated in 1963 in a Guatemalan village. A high proportion of the infants were of low birth weight and they were more at risk to death in the first year of life than infants with higher birth weights. The latter also had a better chance of surviving the critical weaning period. There was a very high prevalence of infection in infancy and childhood, and a high proportion of infants with elevated cord IgM levels suggests that there had been intrauterine antigenic stimulation. Postnatal growth was generally satisfactory for the first 8–16 weeks of life but by one year the majority of the children were below the standard for height and weight, and growth continued to be unsatisfactory until the third or fourth year. There was evidence that growth was being retarded by infections and that they had their greatest effect during the second year of life. It is suggested that maternal infections are an important component of the etiology of fetal growth retardation and that planning of priorities for maternal and child health in developing countries should take this into account

Biology · Birth weight · Developing country · Environmental health · Etiology · Family planning · Low birth weight · Malnutrition · Population · Pregnancy · Research methodology · Weaning · Child Nutrition and Water Access · Infant Nutrition and Health · Iron Metabolism and Disorders · Medicine · Internal Medicine · Pediatrics

  • Food cravings and aversions during pregnancy

    Open Access•Tracy M Bayley, Louise Dye et al.•Appetite•2002

  • A Biocultural Framework for Examining Maternal Cravings and Aversions among Pastoral Women in East Africa

    Alyson G Young, I L Pike•Ecology of Food and Nutrition•2012

  • Evolution of nutritional factors and of growth in Belgium

    Charles Susanne, Yvan Lepage et al.•Ecology of Food and Nutrition•1992

  • Child feeding practices in Guatemala

    Lilian M Izurieta, Lora Beth Larson‐Brown•Ecology of Food and Nutrition•1995

  • The Bulacan nutrition and health study

    Florentino S Solon, R Florentino et al.•Ecology of Food and Nutrition•1985

  • The Bulacan nutrition and health study

    Florentino S Solon, R Florentino et al.•Ecology of Food and Nutrition•1985

  • Patterns of growth and malnutrition among preschoolers in Belize

    Open Access•Carol L Jenkins, Carol Jenkins•American Journal of Physical…•1981

Citations per year0.16
Citation span1981 - 2012 (32)
Highly citedNo

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