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India and the protein problem

Bibliographic Data

ID14722898
AuthorsP V Sukhatme (Gokhale Institute of Politics and Economics, corresponding author)
Year1972
Volume1
Issue4
Pages267-278
Publication date1972-09-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.1972.9990298
OpenAlexW1964877507
LanguageEN
Citations received2
References cited11

An appreciable proportion of the population in India has an insufficient amount of protein in the diet. However, the same diets are almost always deficient in total energy. There is no evidence that the quality and concentration of protein in the cereal‐pulse based diet normally eaten in India is inadequate to meet protein needs, provided man eats enough to meet his energy needs. What diets apparently lack is energy foods to avoid the catabolism of the protein which is consumed. Supplementing diets with protein or amino acids is a costly and inefficient method of meeting energy and protein needs under these conditions. The concept of recommended protein intake and its use in assessing protein needs is commented upon

Animal science · Biology · Body weight · Dietary protein · Environmental health · High protein · Population · Protein diet · Protein quality · Agricultural Economics and Practices · Child Nutrition and Water Access · Food Science and Nutritional Studies · Medicine · Biotechnology · Endocrinology · Food Science

  • Nutrient requirements and the need for fortification of foods

    G R Wadsworth•Ecology of Food and Nutrition•1972

  • India’s Declining Calorie Intake

    Open Access•Imrana Qadeer, Sourindra Mohan Ghosh et al.•Social Change•2016

  • Feeding India's Growing Millions

    Norman C Wright, P V Sukhatme•Population Studies•1965

Unique citing works2
Citations per year0,04
Citation span1972 - 2016 (45)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

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