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India’s Declining Calorie Intake

Development or Distress

Bibliographic Data

ID10940693
AuthorsImrana Qadeer (Visiting Faculty, Council for Social Development., corresponding author), Sourindra Mohan Ghosh (0000-0002-7033-3252, Research Consultant, Council for Social Development.), Arathi Presenna Madhavan (Associate Fellow, Council for Social Development.)
Year2016
Volume46
Issue1
Pages1-26
Publication date2016-03-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueSocial Change (JOURNAL)
Journal identifiersISSN: 0049-0857 • E-ISSN: 0976-3538
PublisherSAGE Publications (PUBLISHER • US)
DOI10.1177/0049085715618474
OpenAlexW2326560683
LanguageEN
Citations received4
References cited5

The analysis of food consumption data from successive rounds of the National Sample Survey (NSS), from 1993–1994 to 2009–2010, has shown that through the greater part of the post-liberalisation era India has seen a steadily declining level of calorie intake. This phenomenon is often attributed to increasing prosperity, declining morbidity and technological advancements that reduce hard manual labour and, hence, human energy requirement. The validity of this interpretation, however, becomes doubtful with the latest NSS data of 2011–2012 which have shown a noticeable increase of calorie intake. Using data from these NSS rounds, we attempt to make direct estimates of food consumption by different social sections in India. Our findings on declining calorie intakes, even among the poor who already have a very low calorie intake, strongly point towards increasing levels of undernourishment because of reduced access to food for a majority of people. We argue that the redistributive policies that have led to an improvement in food and calorie intake in 2011–2012 must be strengthened rather than undermined

Agriculture · Biology · Calorie · Consumption (sociology · Demographic economics · Development economics · Distress · Economic growth · Economics · Environmental health · Food energy · Food insecurity · Food security · Geography · Prosperity · Sociology · Agricultural risk and resilience · Economics of Agriculture and Food Markets · Income, Poverty, and Inequality · Medicine

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Unique citing works4
Citations per year0,4
Citation span2016 - 2020 (5)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 4

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