Amrita Bindu — a salt-spice-herbal health food supplement for the prevention of nitrosamine induced depletion of antioxidants
Bibliographic Data
| ID | 14729080 |
|---|---|
| Authors | K Radha Shanmugasundaram (0000-0002-8485-3240, University of Madras, corresponding author), Sujatha Ramanujam (University of Madras), E R B Shanmugasundaram (University of Madras) |
| Year | 1994 |
| Volume | 42 |
| Issue | 2 |
| Pages | 83-93 |
| Publication date | 1994-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Ethnopharmacology (JOURNAL) |
| Journal identifiers | ISSN: 0378-8741 • E-ISSN: 1872-7573 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/0378-8741(94)90101-5 |
| PMID | 8072308 |
| OpenAlex | W2054220911 |
| Language | EN |
| Citations received | 2 |
| References cited | 25 |
Antioxidant · Carcinogen · Nitrosamine · Scavenger · Traditional medicine · Chemistry · Drug-Induced Hepatotoxicity and Protection · Medicine · Phytochemicals and Antioxidant Activities · Psidium guajava Extracts and Applications · Biochemistry · Food Science
Selenium
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| Unique citing works | 2 |
|---|---|
| Citations per year | 0,09 |
| Citation span | 2004 - 2006 (3) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 2 |