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Antioxidant activity of a salt–spice–herbal mixture against free radical induction

Bibliographic Data

ID14730717
AuthorsKavithalakshmi S Natarajan (University of Madras), Madhusudhanan Narasimhan (0000-0001-6372-6480, University of Madras), K Radha Shanmugasundaram (0000-0002-8485-3240, University of Madras, corresponding author), E R B Shanmugasundaram (University of Madras)
Year2006
Volume105
Issue1-2
Pages76-83
Publication date2006-04-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Ethnopharmacology (JOURNAL)
Journal identifiersISSN: 0378-8741 • E-ISSN: 1872-7573
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.jep.2005.09.043
PMID16337350
OpenAlexW1993169799
LanguageEN
Citations received1
References cited39

ABTS · Antioxidant · Cyperus rotundus · DPPH · Lipid peroxidation · Piper · Radical · Traditional medicine · Zingiber officinale · Chemistry · Essential Oils and Antimicrobial Activity · Ginger and Zingiberaceae research · Medicine · Olfactory and Sensory Function Studies · Biochemistry · Food Science

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    Open Access•K Radha Shanmugasundaram, Sujatha Ramanujam et al.•Journal of Ethnopharmacology•1994

Unique citing works1
Citations per year0,06
Citation span2008 - 2008 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

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