Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Certified organic agriculture in China and Brazil

Market accessibility and outcomes following adoption

Bibliographic Data

ID14864013
AuthorsMyles Oelofse (0000-0001-5497-7747, University of Copenhagen, corresponding author), Henning Høgh‐Jensen (0000-0002-7368-2116, Aarhus University), Henning Høgh-Jensen, Lucimar Santiago De Abreu (0009-0005-4057-9154, Brazilian Agricultural Research Corporation), Gustavo Fonseca De Almeida (0000-0003-0263-697X, Universidade Federal de São Carlos), Hui Qiao (0000-0002-4896-8657, China Agricultural University), Qiao Yu Hui, Tursinbek Sultan (Leibniz Institute of Agricultural Development in Transition Economies), Andreas De Neergaard (0000-0001-9108-1122, University of Copenhagen)
Year2010
Volume69
Issue9
Pages1785-1793
Publication date2010-07-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEcological Economics (JOURNAL)
Journal identifiersISSN: 0921-8009 • E-ISSN: 1873-6106
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.ecolecon.2010.04.016
OpenAlexW2149691673
LanguageEN
Citations received13
References cited17

Agribusiness · Agricultural economics · Agricultural science · Agriculture · Business · Certification · China · Economic growth · Economics · Market access · Organic certification · Organic farming · Productivity · Agricultural Innovations and Practices · Global trade, sustainability, and social impact · Organic Food and Agriculture · Marketing

  • Adoption of organic farming

    Open Access•Doris Läpple, Tom van Rensburg•Ecological Economics•2011

  • Sustainable farm work in agroecology

    Open Access•Sandra Volken, P Bottazzi•Agriculture and Human Values•2024

  • Effect of Certified Organic Production Systems on Poverty among Smallholder Farmers

    Open Access•Oscar Ingasia Ayuya, Eric Obedy Gido et al.•World Development•2014

  • Economic potential for conversion to organic farming

    Open Access•Eric Bett, Eric Kiprotich Bett et al.•Environment Development and…•2017

  • Does the use of eco-labels affect income distribution and income inequality of aquaculture producers in Taiwan

    Open Access•Hung‐hao Chang, Hung-Hao Chang•Ecological Economics•2012

  • Comparing the Profitability of Organic and Conventional Production in Family Farming

    Open Access•Anderson Gheller Froehlich, Andrea S S A Melo et al.•Ecological Economics•2018

  • Certified Organic Agriculture as an Alternative Livelihood Strategy for Small-scale Farmers in China

    Open Access•Yuhui Qiao, Friederike Martin et al.•Ecological Economics•2018

  • Gender, health, labor, and inequities

    Open Access•Vincent Terstappen, Lorelei Hanson et al.•Agriculture and Human Values•2013

  • Understanding organic agriculture based on coupled human-earth systems for sustainable land use and rural development in China

    Open Access•Siwei Hu, Yongsheng Wang et al.•Land Use Policy•2025

  • A concept mapping study on organic food consumers in Shanghai, China

    Open Access•Huliyeti Hasimu, Sergio Marchesini et al.•Appetite•2017

  • Sustainable agriculture and food security in Africa

    Open Access•Ademola A Adenle, Karin Wedig et al.•Technology in Society•2019

  • Governing extension and extending governance for Pacific organic farming

    Open Access•Jennifer Carter, David Hollinsworth•Geographical Research•2022

  • Production biologique ou conventionnelle au Burkina Faso

    Idrissa Ouiminga•Mondes en développement•2023

  • Organic agriculture and the global food supply

    Open Access•Catherine Badgley, Jeremy Moghtader et al.•Renewable Agriculture and Food…•2007

  • The Struggle to Govern the Commons

    Open Access•Thomas Dietz, Elinor Ostrom et al.•Science•2003

  • Fair Trade organic coffee production in Nicaragua — Sustainable development or a poverty trap

    Open Access•Joni Valkila•Ecological Economics•2009

  • Sustainable development in a post-Brundtland world

    Open Access•Chris Sneddon, Richard B Howarth et al.•Ecological Economics•2006

  • Using global organic markets to pay for ecologically based agricultural development in China

    Open Access•Paul Thiers•Agriculture and Human Values•2005

  • Certified organic agriculture in Mexico

    Open Access•Laura Gómez Tovar, Lori Latrice Martins et al.•Journal of Rural Studies•2005

  • Organic certification and the UK market

    Open Access•Hazel Barrett, H R Barrett et al.•Food Policy•2002

  • Smallholder market participation

    Open Access•Christopher B Barrett•Food Policy•2008

  • The Economics of Smallholder Organic Contract Farming in Tropical Africa

    Open Access•Simon Bolwig, Peter Gibbon et al.•World Development•2009

  • The Globalization of Organic Agro-Food Networks

    Open Access•L T Raynolds•World Development•2004

  • Confronting the Coffee Crisis

    Open Access•Christopher M Bacon, Christopher Bacon•World Development•2005

  • A Market Road to Sustainable Agriculture? Ecological Agriculture, Green Food and Organic Agriculture in China

    Open Access•Richard Sanders•Development and Change•2006

Unique citing works13
Citations per year0,87
Citation span2011 - 2025 (15)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 13

Tools

Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae