Profits and poverty
Certification's troubled link for Nicaragua's organic and fairtrade coffee producers
Bibliographic Data
| ID | 14865890 |
|---|---|
| Authors | Tina Beuchelt (0000-0003-3216-1485, University of Hohenheim, corresponding author), Tina D Beuchelt, Manfred Zeller (0000-0001-9931-2597, University of Hohenheim) |
| Year | 2011 |
| Volume | 70 |
| Issue | 7 |
| Pages | 1316-1324 |
| Publication date | 2011-05-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Ecological Economics (JOURNAL) |
| Journal identifiers | ISSN: 0921-8009 • E-ISSN: 1873-6106 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.ecolecon.2011.01.005 |
| OpenAlex | W2149632032 |
| Language | EN |
| Citations received | 59 |
| References cited | 36 |
Agricultural economics · Agricultural science · Agriculture · Business · Certification · Economic growth · Economics · Geography · Organic certification · Organic farming · Per capita · Poverty · Productivity · Profitability index · Global trade, sustainability, and social impact · Innovation and Socioeconomic Development · Organic Food and Agriculture · Finance
Peasant coffee in the Los Tuxtlas Biosphere Reserve, Mexico
Responding to Globalization
The role of collective action in the cacao sector in enhancing sustainability, market upgrading and agro-biodiversity conservation
Beneficios de pertenecer a una organización cafetalera
Virtual water flows and economic water productivity of Italian fair-trade
What do researchers mean when talking about justice? An empirical review of justice narratives in global change research
Contesting legitimacy in global environmental governance - An exploration of transboundary climate risk management in the Brazilian-German coffee supply-chain
Impact pathways of voluntary sustainability standards on smallholder coffee producers in Honduras
Voluntary sustainability standards and technical efficiency of Honduran smallholder coffee producers
Social actors and unsustainability of agriculture
Green Marketing on the Go
Timor-Leste Coffee
The socio‐economic impact of certification schemes in conflict‐affected regions
Forging alliances
Examining the interface of sustainability programmes and livelihoods in the Semendo highlands of Indonesia
Social innovation in high-quality agricultural systems
Impacts of Coffee Certification on Households' Livelihoods in Vietnam
Value chains and sustainable development
Do eco-labels prevent deforestation? Lessons from non-state market driven governance in the soy, palm oil, and cocoa sectors
Do private coffee standards ‘walk the talk’ in improving socio-economic and environmental sustainability
Explaining the ‘hungry farmer paradox’
Sustainable commodity governance and the global south
Understanding Poverty in Cash-crop Agro-forestry Systems
Do environmentally-friendly cocoa farms yield social and economic co-benefits
The adoption of Voluntary Sustainability Standards (VSS) and value chain upgrading in the Brazilian coffee production context
Impacts of sustainability certification on farm income
Voluntary sustainability standards and farmer welfare
Changing asset endowments and smallholder participation in higher value markets
Drivers influencing farmer decisions for adopting organic or conventional coffee management practices
Large farms, large benefits? Sustainability certification among family farms and agro-industrial producers in Peru
Certification and Access to Export Markets
Where does the Fair Trade money go? How much consumers pay extra for Fair Trade coffee and how this value is split along the value chain
Proving Provenance? Geographical Indications Certification and its Ambiguities
Toward Improving the Design of Sustainability Standards—A Gendered Analysis of Farmers’ Preferences
Effect of Certified Organic Production Systems on Poverty among Smallholder Farmers
Tracking the Quality Premium of Certified Coffee
Food Standards, Certification, and Poverty among Coffee Farmers in Uganda
The Economic Sustainability of Certified Coffee
Disentangling the Effects of Fair Trade on the Quality of Malian Cotton
Is Eco-Certification a Win–Win for Developing Country Agriculture? Organic Coffee Certification in Colombia
Walk the Talk
Institutional environments and the livelihood impacts of voluntary sustainability standards
Is the rising tide of specialty coffee lifting all boats
Decoupling Standards from Practice
Proposal for a social certification model for agriculture in Latin America aligned with the sustainable development goals
Evaluating rural farming livelihood outcomes from sustainability standard certification practices by smallholder tea growers in Sri Lanka
Can coffee certification schemes increase incomes of smallholder farmers? Evidence from Jinotega, Nicaragua
Coffee certification in Brazil
Political Ecology of Shade Coffee
Credibility beyond compliance
Group certification supports an increase in the diversity of sustainable agriculture network–rainforest alliance certified coffee producers in Brazil
Does the use of eco-labels affect income distribution and income inequality of aquaculture producers in Taiwan
Organic certification, agro-ecological practices and return on investment
Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment
Organic Farming and Small-Scale Farmers
Smallholder response to environmental change
The Economics of Fair Trade
Reframing 'Crisis' in Fair Trade Coffee Production
Forests lost and found in tropical Latin America
Human Development Report 2009
Chapter 65 Farm Size
Do farmers benefit from participating in specialty markets and cooperatives? The case of coffee marketing in Costa Rica 1
Does Fair Trade Deliver on Its Core Value Proposition? Effects on Income, Educational Attainment, and Health in Three Countries
Identification of the Inverse Relationship Between Farm Size and Productivity
Fair trade coffee
Organic Agriculture and Globalization
Fair Trade organic coffee production in Nicaragua — Sustainable development or a poverty trap
Is biodiversity-friendly coffee financially viable? An analysis of five different coffee production systems in western El Salvador
Are Sustainable Coffee Certifications Enough to Secure Farmer Livelihoods? The Millenium Development Goals and Nicaragua's Fair Trade Cooperatives
A Niche for Sustainability? Fair Labor and Environmentally Sound Practices in the Specialty Coffee Industry
Noble goals and challenging terrain
Keeping trade fair
Why Nicaraguan Peasants Stay in Agricultural Production Cooperatives
Social Dimensions of Organic Coffee Production in Mexico
Smallholder participation and certification of organic farm products in Mexico
The Effects of Fair Trade on Affiliated Producers
The Economics of Smallholder Organic Contract Farming in Tropical Africa
Disentangling the Effects of Fair Trade on the Quality of Malian Cotton
The Economic Sustainability of Certified Coffee
Mainstreaming Fair Trade Coffee
An operational method for assessing the poverty outreach performance of development policies and projects
Who Gains from Product Rents as the Coffee Market Becomes More Differentiated? A Value-chain Analysis
Triangulating Qualitative and Quantitative Approaches to the Measurement of Poverty
Estimating wealth effects without expenditure data—or tears
Estimating Wealth Effects without Expenditure Data-or Tears
Confronting the Coffee Crisis
Fighting Standards with Standards
The future of Fair Trade coffee
The Number is the Beast
Does fair trade make a difference? The case of small coffee producers in Nicaragua
| Unique citing works | 59 |
|---|---|
| Citations per year | 3,93 |
| Citation span | 2011 - 2025 (15) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 57 |