Ethics and Aesthetics of Alternative Proteins in Japan
Broadening the Horizon of Research and Expanding the Imaginaries of Future Foods
Bibliographic Data
| ID | 15044546 |
|---|---|
| Authors | Shuji Hisano (0000-0002-3527-8382, Kyoto University, corresponding author), Aya H Kimura (0000-0002-2685-1984, University of Hawaiʻi at Mānoa) |
| Year | 2026 |
| Volume | 39 |
| Issue | 2 |
| Publication date | 2026-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Agricultural and Environmental Ethics (JOURNAL) |
| Journal identifiers | ISSN: 1187-7863 • E-ISSN: 1573-322X |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s10806-026-09980-w |
| OpenAlex | W7153304813 |
| Language | EN |
| References cited | 30 |
Aesthetic value · Buddhism · Embodied cognition · Fish · Fish <Actinopterygii> · Public discourse · Sensibility · Taste · Value (mathematics · Agriculture Sustainability and Environmental Impact · Meat and Animal Product Quality · Organic Food and Agriculture
Aesthetics of the Familiar
Feminist Methodologies for Critical Researchers
The Extended Case Method
Meat consumption, health, and the environment
A systematic review on consumer acceptance of alternative proteins
Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution
Constructing agri-food for finance
Framing the future of food
Food as Software
Growing Meat in Laboratories
| Citation velocity | historical |
|---|---|
| Highly cited | No |