Analysis of Sustainable Supply Chain Risks
An Application in the Food Industry
Bibliographic Data
| ID | 15064211 |
|---|---|
| Authors | Damla Çevik Aka (0000-0001-9622-273X, Kırklareli University, corresponding author) |
| Year | 2025 |
| Volume | 27 |
| Issue | 1 |
| Pages | 193-209 |
| Publication date | 2025-03-03 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi (JOURNAL) |
| Journal identifiers | ISSN: 1302-1265 • E-ISSN: 2149-4894 |
| Publisher | Afyon Kocatepe Universitesi Sosyal Bilimler Dergisi (PUBLISHER) |
| DOI | 10.32709/akusosbil.1294077 |
| OpenAlex | W4408082002 |
| Language | EN |
| References cited | 68 |
Limited production resources and high competition expose supply chains in the food industry to various risks. Therefore, it is crucial to manage the risks implement sustainable supply chain in the food industry. The objective of this study is to determine the importance weights of sustainable supply chain risks in the food industry (confectionery and chocolate). The results are expected to help food industry managers better manage a sustainable supply chain. In this document, the process was managed with four experts to prioritize nine sub-risk factors, including supply, demand and internal risks as the main criteria. Sub-risk factors were created with both literature review and expert opinions. BWM, one of the multi-criteria decision making methods, was used in the study. Findings show that the most important risk factors are finding sustainable suppliers and using sustainable technology. The least important risk factor in the sustainable supply chain was determined as the stock shortage due to demand change. In addition, the consistency ratio of the findings was less than 0.1, which also demonstrates the reliability of the results
Agricultural economics · Business · Economics · Food chain · Food industry · Food supply · Industrial organization · Service management · Supply chain · Supply chain management · Supply chain risk management · Food Waste Reduction and Sustainability · Supply Chain Resilience and Risk Management · Sustainable Supply Chain Management · Food Science · Marketing
Sustainable supply chain management practices and dynamic capabilities in the food industry
Best-worst multi-criteria decision-making method
The adoption of sustainable supply chain management practices on performance and quality assurance of food companies
An integrated approach to supply chain risk analysis
Corporate Social Responsibility in the Supply Chain
| Citation velocity | historical |
|---|---|
| Highly cited | No |