Corporate Social Responsibility in the Supply Chain
An Application in the Food Industry
Bibliographic Data
| ID | 5846747 |
|---|---|
| Authors | Michael J Maloni (0000-0003-1639-8722, Kennesaw State University), Michael E Brown (0000-0001-9792-0070) |
| Year | 2006 |
| Volume | 68 |
| Issue | 1 |
| Pages | 35-52 |
| Publication date | 2006-07-11 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Business Ethics (JOURNAL) |
| Journal identifiers | ISSN: 0167-4544 • E-ISSN: 1573-0697 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/s10551-006-9038-0 |
| OpenAlex | W2005472056 |
| Language | EN |
| Citations received | 57 |
| References cited | 76 |
Food supply · Corporate Social Responsibility Reporting · Environmental Sustainability in Business · Sustainable Supply Chain Management
Indicators in Social Life Cycle Assessment
Measuring Corporate Social Performance
From a literature review to a conceptual framework for sustainable supply chain management
Corporate Social Responsibility in Developing Countries as an Emerging Field of Study
Sustainable supply chain management practices and dynamic capabilities in the food industry
Corporate social responsibility for supply chain management
What Drives Corporate Sustainability Strategies? A Context‐Sensitive Text Mining Analysis of Sustainability Disclosures of Global Firms
Innovation‐Led Sustainability in the Agri‐Food Sector
Strategies used by the soft drink industry to grow and sustain sales
Holding Retail Corporations Accountable for Food Waste
Posthuman Affirmative Business Ethics
Environmental issues in the food and beverage sector
Corporate social responsibility and value added in the supply chain
Blockchain as a sustainability-oriented innovation
Can radical innovation mitigate environmental and animal welfare misconduct in global value chains? The case of cell-based tuna
A roadmap for sustainability assessment in the food supply chain
Non-financial information and cost of equity capital
Sustainability in the food and beverage sector and its impact on the cost of equity
A dynamic framework for sustainable open innovation in the food industry
Uncovering the impact of food sharing platform business models
Exploration of constructing the catering quality indices of university canteens in China from the viewpoint of food safety
The role of purchasing and supply management in diffusing sustainability in supply networks
Being Good When Not Doing Well
Sustainable Global Agrifood Supply Chains
The role of supply chains for the sustainability transformation of global food systems
Networks, Ethics, and Economic Values
Social upgrading and cooperative corporate social responsibility in global value chains
Social Factors Affecting Sustainable Socially Responsible Purchasing
Evidence in Asian Food Industry
Mathematical modeling for the closed-loop supply chain with consideration of sustainability risks
A New Fuzzy Risk Management Model for Production Supply Chain Economic and Social Sustainability
Analysis of Sustainable Supply Chain Risks
Human Rights Issues—A Still Neglected Managerial Area in Supply Chains? Study Results of Socially Responsible Companies from Poland
Moral economy and normative ethics
Does corporate social responsibility cushion unethical brand behavior? Insights from chocolate confectionery
Corporate social responsibility and millennial consumer loyalty
Corporate Social Responsibility
Sustainability at the Crossroads of Fish Consumption and Production Ethical Dilemmas of Fish Buyers at Retail Organizations in The Netherlands
Governance and Standardization in Fish Value Chains
Meeting Heterogeneity in Consumer Demand for Animal Welfare
Corporate Social Responsibility in Agribusiness
Transfer Impact of Sustainability Development Disclosure Along the Supply Chain
Between Strategy and Survival? How Agri‐Food SMEs Navigate Voluntary Sustainability Disclosure
Exploration and assessment of the motivators of social sustainability in healthcare supply chains
The sustainability promise of alternative food networks
Product differentiation via corporate social responsibility
Trade-off or convergence? The role of food security in the evolution of food discourse in Italy
Does corporate social responsibility matter in the food industry? Evidence from a nature experiment in China
Outcomes and challenges of an international convention centre's local procurement strategy
Managing the transition to sustainable supply chain management practices
Situating corporate framings of child labor
Accounting for Animal Welfare
Commentary
Transforming Foodways
Global Value Chains
Investigating Stakeholder Theory and Social Capital
Optimising Economic, Environmental, and Social Objectives
Corporate Social Responsibility
The pyramid of corporate social responsibility
Consumer perception of organic food production and farm animal welfare
Cause-Related Marketing
Expert and Public Perception of Risk from Biotechnology
Risk communication, value judgments, and the public-policy maker relationship in a climate of public sensitivity toward animals
Swiss Market for Meat from Animal-Friendly Production – Responses of Public and Private Actors in Switzerland
Noble goals and challenging terrain
Moral Intensity and Willingness to Pay Concerning Farm Animal Welfare Issues and the Implications for Agricultural Policy
Virgil, Vigilance, and Voice
Dealing with Ambivalence
Ethical Challenges for Livestock Production
Impact of Animal Welfare on Costs and Viability of Pig Production in the UK
Consumers of the World Unite
Trends
The Polls Trends
The impact of atypical employment on individual wellbeing
| Unique citing works | 57 |
|---|---|
| Citations per year | 3,17 |
| Citation span | 2008 - 2026 (19) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 56 |