Meeting Heterogeneity in Consumer Demand for Animal Welfare
A Reflection on Existing Knowledge and Implications for the Meat Sector
Datos Bibliográficos
| ID | 12495608 |
|---|---|
| Autores | Janneke de Jonge (Wageningen University & Research, autor de correspondencia), Hans C M Van Trijp, J C M Van Trijp (0000-0003-2323-4064, Wageningen University & Research) |
| Año | 2012 |
| Volumen | 26 |
| Número | 3 |
| Páginas | 629-661 |
| Fecha de publicación | 2012-10-31 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Journal of Agricultural and Environmental Ethics (JOURNAL) |
| Identificadores de la revista | ISSN: 1187-7863 • E-ISSN: 1573-322X |
| Editorial | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/s10806-012-9426-7 |
| OpenAlex | W1969489178 |
| Idioma | EN |
| Citas recibidas | 12 |
| Referencias citadas | 94 |
Animal welfare · Business · Consumption (sociology · Economics · Industrial organization · Market economy · Market segmentation · Microeconomics · Order (exchange · Production (economics · Public economics · Supply chain · Welfare · Agriculture Sustainability and Environmental Impact · Animal Behavior and Welfare Studies · Organic Food and Agriculture · Marketing
Consumer preferences for higher welfare and sustainability labelled pig meat in Ireland and the United Kingdom
Consumer intention to buy products containing fish with better welfare
Exploring drivers and barriers for organic poultry consumption
Willingness to pay for a multi-level animal husbandry label
Corporate Social Responsibility in Agribusiness
Attitudes of different stakeholders toward pig husbandry
The sounds of silence
Citizens, Consumers and Animals
The Contribution of Broiler Chicken Welfare Certification at Farm Level to Enhancing Overall Animal Welfare
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products
Drivers and barriers toward reducing meat consumption
Sustainable food consumption. Product choice or curtailment
Food quality and safety
Values and Beliefs of Vegetarians and Omnivores
Moralization and Becoming a Vegetarian
Do What Consumers Say Matter? The Misalignment of Preferences with Unconstrained Ethical Intentions
Evaluating the environmental impact of various dietary patterns combined with different food production systems
Establishment and embedding of innovation brokers at different innovation system levels
Comparing environmental impacts for livestock products
Food Security
Should the consumption of farmed animal products be restricted, and if so, by how much
Social Dilemmas
Activation of social norms in social dilemmas
How We Can Promote Behavior That Serves All of Us in the Future
The Concept of Farm Animal Welfare
Intensive Livestock Farming
Concepts of Animal Health and Welfare in Organic Livestock Systems
Qualitative Stakeholder Analysis for the Development of Sustainable Monitoring Systems for Farm Animal Welfare
Dealing with Ambivalence
Consumer Attitudes Towards the Development of Animal-Friendly Husbandry Systems
Ethical Challenges for Livestock Production
Reducing Meat Consumption in Today’s Consumer Society
The Role of Livestock Production Ethics in Consumer Values Towards Meat
Converting or not converting to organic farming in Austria
Private voluntary standards in the food system
Ethical and unethical food. Social representations among Finnish, Danish and Italian students
Ambivalence towards meat
Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance
Attitudes towards following meat, vegetarian and vegan diets
Transparency of the meat chain in the light of food culture and history
Food and sustainability
Human values, utilitarian benefits and identification
Agriculture in the EEC
Motivational bases of choice in experimental games
Committing Altruism under the Cloak of Self-Interest
Social traps
Corporate Social Responsibility in the Supply Chain
Mapping the moral domain
"Doing" Reflexive Modernization in Pig Husbandry
| Obras citantes distintas | 12 |
|---|---|
| Citas por año | 1,09 |
| Intervalo de citas | 2015 - 2025 (11) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 12 |