Eating patterns in a nationwide sample of Japanese aged 1–79 years from Minnade study
Eating frequency, clock time for eating, time spent on eating and variability of eating patterns
Bibliographic Data
| ID | 15090205 |
|---|---|
| Authors | Kentaro Murakami (0000-0002-4189-7753, The University of Tokyo, corresponding author), M Barbara E Livingstone (0000-0001-5687-4530, University of Ulster), Shizuko Masayasu, Satoshi Sasaki (0000-0002-6419-4495, The University of Tokyo) |
| Year | 2022 |
| Volume | 25 |
| Issue | 6 |
| Pages | 1515-1527 |
| Publication date | 2022-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980021000975 |
| PMID | 33663632 |
| OpenAlex | W3134575916 |
| Language | EN |
| Citations received | 3 |
| References cited | 33 |
Objective: Although there is growing evidence suggesting that eating patterns are important determinants of health status, comprehensive information on patterning of eating behaviours is almost lacking. The aim of this cross-sectional study was to describe eating patterns in Japan. Design: Information on actual eating behaviours was collected using 2-d dietary record in each season over a year (total 8 d). Eating occasions were defined as any discrete intake occasion (with a discrete start clock time and name) except for eating occasions consisting of water only, which were excluded. Setting: Japan. Participants: A nationwide sample of 4032 Japanese aged 1–79 years. Results: The mean value of eating frequency of meals (i.e. breakfast, lunch and dinner), snacks and total eating occasions was 2·94, 1·74 and 4·68 times/d, respectively. The mean clock time for the start of breakfast, lunch and dinner was 07.24, 12.29 and 19.15 h, respectively. The mean time spent consuming breakfast, lunch, dinner and snacks was 19, 25, 34 and 27 min/d, respectively. On average, variability (i.e. average of absolute difference from mean) of meal frequency was small compared with that of snack frequency and total eating frequency. Both mean variability of clock time for the start of eating ( 18 min/d). Conclusion: The present findings serve as both a reference and an indication for future research on patterning of eating behaviours
Eating behavior · Healthy eating · Meal · Obesity · Physical activity · Physical therapy · Consumer Attitudes and Food Labeling · Demography · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology · Endocrinology · Internal Medicine
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| Unique citing works | 3 |
|---|---|
| Citations per year | 0,75 |
| Citation span | 2022 - 2025 (4) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 2 |