Changes in consumption of food away from home and intakes of energy and other nutrients among US working-age adults, 2005–2014
Bibliographic Data
| ID | 15090571 |
|---|---|
| Authors | Jessica E Todd (0000-0002-3945-3264, Economic Research Service, corresponding author) |
| Year | 2017 |
| Volume | 20 |
| Issue | 18 |
| Pages | 3238-3246 |
| Publication date | 2017-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980017002403 |
| PMID | 28879825 |
| OpenAlex | W2752061973 |
| Language | EN |
| Citations received | 16 |
| References cited | 18 |
Objective To document changes in consumption of food away from home (FAFH) and intakes of selected nutrients by working-age adults between 2005–06 and 2013–14, covering the most recent recessionary period and recovery. Design Means were compared across survey rounds relative to 2005–06. Multivariate regression was used to account for changes in demographic characteristics over time. Setting National Health and Nutrition Examination Survey (NHANES), 2005–2014. Subjects Working-age adults born in 1951–80 ( n 12 129) and adolescents and young adults born in 1981–90 ( n 5197) who reported day 1 dietary intake data. Results Approximately 34 % of energy consumed by working-age adults came from FAFH (14 % from fast foods) in 2005–06. Levels of FAFH consumption were lowest in 2009–10, at 28 and 11 % of energy from FAFH and fast foods, respectively. Percentage of energy from fast foods was 1·9 percentage points higher in 2013–14. Percentage of energy from saturated fat and total mg of cholesterol consumed were lower in 2009–14, while intake of fibre was higher in 2011–14. At-home foods had less saturated fat and more fibre in 2009–14. The greater the percentage of energy from FAFH in the day, the greater the intakes of fat and cholesterol. Percentage of energy from FAFH was highest among those born in 1981–90 and lowest among those born in 1951–60. Conclusions FAFH is a significant source of energy, fat and cholesterol among working-age adults. Menu labelling may lower FAFH’s energy content and make it easier for consumers to choose more healthful items
Agricultural economics · Animal science · Biology · Cholesterol · Environmental health · Food away from home · Food consumption · National Health and Nutrition Examination Survey · Nutrient · Population · Saturated fat · Consumer Attitudes and Food Labeling · Demography · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Endocrinology · Food Science · Gerontology
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| Unique citing works | 16 |
|---|---|
| Citations per year | 2 |
| Citation span | 2018 - 2025 (8) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 16 |