Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Estimation of salt intake assessed by 24-h urinary sodium level among adults speaking different dialects from the Chaoshan region of southern China

Bibliographic Data

ID15090641
AuthorsFen Cai (0000-0002-6734-2860, Shantou University), Wen-Ya Dong, Wenya Dong (0000-0001-5870-6311, Shantou University), Jiaxin Jiang (0000-0002-4065-7627), Jia-Xin Jiang, Xiaoli Chen (0000-0003-0536-1553, Shantou University), Xiao-Li Chen, Yue Wang (0000-0001-8527-9175, Shantou University), Chang-Yu Deng, Changyu Deng (Shantou University), Qingying Zhang (0000-0003-3144-9313, Shantou University, corresponding author), Qing-Ying Zhang
Year2021
Volume24
Issue2
Pages290-298
Publication date2021-02-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s136898001900507x
PMID32347195
OpenAlexW3018934793
LanguageEN
Citations received1
References cited44

Objective: Dietary salt intake may vary depending on different lifestyles. We aimed to estimate the different salt intakes and evaluate the knowledge and self-awareness about salt among people speaking the Teochew, Teochew–Hakka and Hakka dialects in the Chaoshan region of southern China. Design: The study followed a cluster sampling of residents in Chaoshan region. General characteristics, lifestyles, health status as well as knowledge and self-awareness related to salt intake were investigated using a questionnaire. Anthropometric variables as well as Na and K excretion in a 24-h urine collection were measured. Setting: Chaoshan region of China. Participants: Four hundred fifteen adults who spoke only one of these three dialects. Results: The salt intake of adults who spoke the Teochew, Teochew–Hakka and Hakka dialects was 7·19 (interquartile range (IQR) 5·29–10·17), 9·03 (IQR 6·62–11·54) and 10·12 (IQR 7·61–12·82) g/d, respectively, with significant differences between Teochew and Teochew–Hakka speakers and between Teochew and Hakka speakers (both P P β = 0·71, P = 0·043) in Hakka speakers. Knowledge and self-awareness about salt intake were poor in this population. Conclusions: Salt intake was closely related to lifestyles and was higher than the upper limit (5 g/d) recommended by the WHO in adults of Chaoshan, especially those speaking the Hakka dialect

Anthropometry · China · Environmental health · Geography · Interquartile range · Population · Blood Pressure and Hypertension Studies · Demography · Medicine · Nutritional Studies and Diet · Sodium Intake and Health · Internal Medicine

  • Prevalence of common chronic disease and multimorbidity patterns in Guangdong province with three typical cultures

    Open Access•Yaoda Hu, Huijing He et al.•Frontiers in Public Health•2023

  • Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013

    Open Access•Mohammad H Forouzanfar, Lily Alexander et al.•The Lancet•2015

  • The impact of changing attitudes, norms, and self-efficacy on health-related intentions and behavior

    Paschal Sheeran, Alexander Maki et al.•Health Psychology•2016

  • Effect of longer term modest salt reduction on blood pressure

    Open Access•F J He, J Li et al.•BMJ•2013

  • Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015

    Open Access•Mohammad H Forouzanfar, Ashkan Afshin et al.•The Lancet•2016

  • Inaccuracy of self‐reported low sodium diet

    Open Access•Linda M Gerber, Samuel J Mann•American Journal of Human Biology•2012

  • Estimation of salt intake by 24-hour urinary sodium excretion

    Open Access•Jianwei Xu, Maobo Wang et al.•BMC Public Health•2014

  • Cost-effectiveness of salt reduction to prevent hypertension and CVD

    Open Access•Elisabeth Schorling, Dea Niebuhr et al.•Public Health Nutrition•2017

  • Highlighting the ratio of sodium to potassium in population-level dietary assessments

    Open Access•Stella S Yi, Christine Johnson Curtis et al.•Public Health Nutrition•2014

  • Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas

    Open Access•Rafael Moreira Claro, Hubert Linders et al.•Revista Panamericana de Salud…•2012

  • Cardiovascular disease and impoverishment averted due to a salt reduction policy in South Africa

    Open Access•David Watkins, David A Watkins et al.•Health Policy and Planning•2016

  • Tracing the origins of Hakka and Chaoshanese by mitochondrial DNA analysis

    Open Access•Wen‐Zhi Wang, F Maka et al.•American Journal of Physical…•2010

Unique citing works1
Citations per year0,33
Citation span2023 - 2023 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

Tools

Open DOISci-HubOpen Access
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae