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Estimation of salt intake by 24-hour urinary sodium excretion

A cross-sectional study in Yantai, China

Bibliographic Data

ID15367263
AuthorsJianwei Xu (0000-0003-2971-8844, National Center for Chronic and Noncommunicable Disease Control and Prevention), Maobo Wang (corresponding author), Chen YuanYin, Yuanyin Chen, Baojie Zhen, Junrong Li (0000-0001-7642-7981), Wenbo Luan (0000-0002-0795-1269), Fujiang Ning, Haiyun Liu (0000-0002-8082-6122), Jixiang Ma (0000-0002-9649-0088, National Center for Chronic and Noncommunicable Disease Control and Prevention), Guansheng Ma (0000-0001-8022-4597, Chinese Center For Disease Control and Prevention)
Year2014
Volume14
Issue1
Pages136-136
Publication date2014-02-08
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueBMC Public Health (JOURNAL)
Journal identifiersISSN: 1471-2458 • E-ISSN: 1471-2458
PublisherBioMed Central (PUBLISHER • GB)
DOI10.1186/1471-2458-14-136
PMID24507470
PMCIDPMC3921994
OpenAlexW2012583505
LanguageEN
Citations received8
References cited21

Dietary salt intake in Yantai adults was high. Reducing the intake of table salt and soy sauce used in cooking will be an important strategy to reduce sodium intake among Yantai adults

Animal science · Anthropometry · Blood pressure · Creatinine · Environmental health · Excretion · Population · Sodium · Urine · Blood Pressure and Hypertension Studies · Chemistry · Medicine · Nutritional Studies and Diet · Sodium Intake and Health · Internal Medicine

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  • Association of Salt-Reduction Knowledge and Behaviors and Salt Intake in Chinese Population

    Open Access•Bing Han, Chuancang Li et al.•Frontiers in Public Health•2022

  • Alarming prevalence and clustering of modifiable noncommunicable disease risk factors among adults in Bhutan

    Open Access•Dorji Pelzom, Petros Isaakidis et al.•BMC Public Health•2017

  • Validation and Assessment of Three Methods to Estimate 24-h Urinary Sodium Excretion from Spot Urine Samples in High-Risk Elder Patients of Stroke from the Rural Areas of Shaanxi Province

    Open Access•Wenxia Ma, Xuejun Yin et al.•International Journal of…•2017

  • Constituent analysis of iodine intake in Armenia

    Open Access•Nicholas Hutchings, Elena Aghajanova et al.•Public Health Nutrition•2018

  • Urinary sodium excretion and dietary sources of sodium intake in community-dwelling Chinese adults aged 50 years and over

    Open Access•Suey SY Yeung, Ruth Chan et al.•Public Health Nutrition•2021

  • A survey of Chinese consumers’ knowledge, beliefs and behavioural intentions regarding salt intake and salt reduction

    Open Access•Si Chen, Liran Christine Shan et al.•Public Health Nutrition•2020

  • Estimation of salt intake assessed by 24-h urinary sodium level among adults speaking different dialects from the Chaoshan region of southern China

    Open Access•Fen Cai, Wen-Ya Dong et al.•Public Health Nutrition•2021

  • Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (Dash) Diet

    Frank M Sacks, Laura P Svetkey et al.•New England Journal of Medicine•2001

  • Priority actions for the non-communicable disease crisis

    Open Access•Robert Beaglehole, Ruth Bonita et al.•The Lancet•2011

  • Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

    Kirsten Bibbins-Domingo, Glenn M Chertow et al.•New England Journal of Medicine•2010

  • Salt intakes around the world

    Ian Brown, I J Brown et al.•International Journal of…•2009

  • Salt intake of the Slovene population assessed by 24 h urinary sodium excretion

    Open Access•Cirila Hlastan Ribic, Jožica Maučec Zakotnik et al.•Public Health Nutrition•2010

  • Labelling the salt content in foods

    Open Access•Pirjo Pietinen, Liisa Valsta et al.•Public Health Nutrition•2008

Unique citing works8
Citations per year0,89
Citation span2017 - 2022 (6)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 8

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