Breakfast intake among adults with type 2 diabetes
Influence on daily energy intake
Bibliographic Data
| ID | 15091341 |
|---|---|
| Authors | Soghra Jarvandi (0000-0003-0130-4586, Washington University in St. Louis, corresponding author), Mario Schootman (0000-0003-1162-8824, Washington University in St. Louis), Susan B Racette (0000-0002-6932-1887, Washington University in St. Louis) |
| Year | 2015 |
| Volume | 18 |
| Issue | 12 |
| Pages | 2146-2152 |
| Publication date | 2015-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980014002973 |
| PMID | 25529061 |
| PMCID | PMC4526261 |
| OpenAlex | W2106786880 |
| Language | EN |
| References cited | 30 |
Objective To assess the association between breakfast energy and total daily energy intake among individuals with type 2 diabetes. Design Cross-sectional study. Daily energy intake was computed from a 24 h dietary recall. Multiple regression models were used to estimate the association between daily energy intake (dependent variable) and quartiles of energy intake at breakfast (independent variable), expressed in either absolute or relative (percentage of total daily energy intake) terms. Orthogonal polynomial contrasts were used to test for linear and quadratic trends. Models were controlled for sex, age, race/ethnicity, BMI, physical activity and smoking. In addition, we used separate multiple regression models to test the effect of quartiles of absolute and relative breakfast energy on energy intake at lunch, dinner and snacks. Setting The 1999–2004 National Health and Nutrition Examination Survey (NHANES). Subjects Participants aged ≥30 years with self-reported history of diabetes ( n 1146). Results Daily energy intake increased as absolute breakfast energy intake increased (linear trend, P P =0·02), but decreased as relative breakfast energy intake increased (linear trend, P P Conclusions Consuming a breakfast that provided less energy or comprised a greater proportion of daily energy intake was associated with lower total daily energy intake in adults with type 2 diabetes
Calorie · Confidence interval · Cross-sectional study · Diabetes mellitus · Environmental health · Linear regression · National Health and Nutrition Examination Survey · Population · Quartile · Statistics · Type 2 diabetes · Diet and metabolism studies · Dietary Effects on Health · Mathematics · Medicine · Obesity, Physical Activity, Diet · Endocrinology · Internal Medicine
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| Citation velocity | historical |
|---|---|
| Highly cited | No |