Calcium intake and osteoporosis
The influence of calcium intake from dairy products on hip bone mineral density and fracture incidence – a population-based study in women over 55 years of age
Bibliographic Data
| ID | 15091562 |
|---|---|
| Authors | Dariusz Włodarek (0000-0002-2554-9388, Warsaw University of Life Sciences, corresponding author), Dominika Głąbska (0000-0001-8588-7357, Warsaw University of Life Sciences), Aleksandra Kołota (0000-0001-7044-6049, Warsaw University of Life Sciences), Piotr Adamczyk (0000-0003-0112-0568, Medical University of Silesia), Aleksandra Czekajło (Państwowa Wyższa Szkoła Zawodowa w Raciborzu), W Grzeszczak (0000-0003-1947-3783, Medical University of Silesia), Bogna Drozdzowska (0000-0002-2287-6842, Medical University of Silesia), Wojciech Pluskiewicz (0000-0003-1839-6560, Medical University of Silesia) |
| Year | 2014 |
| Volume | 17 |
| Issue | 2 |
| Pages | 383-389 |
| Publication date | 2014-02-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980012005307 |
| PMID | 23217270 |
| OpenAlex | W2043075247 |
| Language | EN |
| Citations received | 2 |
| References cited | 34 |
Objective The incidence of osteoporosis increases with age and is most frequently observed in postmenopausal women. The objective of the present population-based cohort study was to assess the influence of Ca intake from dairy sources on hip bone mineral density and hip fracture incidence in a group of Polish women over 55 years of age. Design The main outcome measures included: bone mineral density, the number of previous fractures and the reported Ca intake from dairy sources, assessed by a diet questionnaire. Setting The RAC-OST-POL Study was conducted in the District of Raciborz in the south of Poland. Subjects The study was carried out in a group of 625 women, randomly recruited from the general population of women aged >55 years. Results Median Ca intake from dairy products was lower in the group of women with femoral neck T-score ≤–2·5 than in the group with T-score >–2·5 (275 v. 383 mg/d; P = 0·0019). For total hip score, the difference was close to borderline significance ( P = 0·0698). Median Ca intake from dairy products was lower in the group of women with previous fractures than in those without fracture history (336 v. 395 mg/d; P = 0·0254). The main dairy source of Ca in the analysed group included milk drinks, rennet cheese and milk. Conclusions Higher dairy Ca intake is recommended, since a number of the women analysed were unable to satisfy their Ca requirement exclusively from their diet
Animal science · Biology · Bone density · Bone mineral · Environmental health · Femoral neck · Hip fracture · Incidence (geometry · Osteoporosis · Population · Bone health and osteoporosis research · Hip and Femur Fractures · Medicine · Vitamin D Research Studies · Internal Medicine
| Unique citing works | 2 |
|---|---|
| Citations per year | 0.22 |
| Citation span | 2017 - 2022 (6) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 2 |