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Traditional Mediterranean diet and longevity in the elderly

A review

Bibliographic Data

ID15093219
AuthorsAntonia Trichopoulou (0000-0002-7204-6396, National and Kapodistrian University of Athens, corresponding author)
Year2004
Volume7
Issue7
Pages943-947
Publication date2004-10-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1079/phn2004558
PMID15482622
OpenAlexW2122397972
LanguageEN
Citations received15
References cited21

Objective: To review the evidence that the traditional Mediterranean diet is associated with longevity. Setting: Elderly persons of both genders in Greece, Spain, Denmark and Australia studied by different groups of investigators. Methods: Adherence to the principles of the Mediterranean diet was operationalised through a score devised a priori, and study participants were followed up until death or the end of the study. Proportional hazard models were used. Results: Closer adherence to the Mediterranean diet was associated with a significant decrease in general mortality among the elderly persons studied. Conclusion: The Mediterranean diet is positively associated with longevity among the elderly. If the assumption holds that there is no interaction between age and diet with respect to general mortality, it can be inferred that the traditional Mediterranean diet represents a healthy nutritional pattern

Biology · Environmental health · Longevity · Mediterranean climate · Mediterranean diet · Demography · Diet and metabolism studies · Dietary Effects on Health · Medicine · Nutritional Studies and Diet · Ecology · Gerontology · Internal Medicine

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Unique citing works15
Citations per year0.79
Citation span2007 - 2021 (15)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 13

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