Can a dietary quality score derived from a short-form FFQ assess dietary quality in UK adult population surveys
Bibliographic Data
| ID | 15093752 |
|---|---|
| Authors | Christine Cleghorn (0000-0003-1206-5189, University of Otago, corresponding author), Christine L Cleghorn, Roger Harrison (0000-0001-5909-7669, Manchester Academic Health Science Centre), Roger A Harrison, Joan K Ransley (University of Leeds), Shan Wilkinson (University of Greater Manchester), James Thomas (0000-0003-4805-4190, University of Leeds), Janet Cade (0000-0003-3421-0121, University of Leeds) |
| Year | 2016 |
| Volume | 19 |
| Issue | 16 |
| Pages | 2915-2923 |
| Publication date | 2016-11-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980016001099 |
| PMID | 27181696 |
| OpenAlex | W2402570933 |
| Language | EN |
| Citations received | 22 |
| References cited | 40 |
Objective To devise a measure of diet quality from a short-form FFQ (SFFFQ) for population surveys. To validate the SFFFQ against an extensive FFQ and a 24 h diet recall. Design Population-based cross-sectional survey. Setting East Leeds and Bolton in Northern England. Subjects Adults ( n 1999) were randomly selected from lists of those registered with a general practitioner in the study areas, contacted by mail and asked to complete the SFFFQ. Responders were sent a longer FFQ to complete and asked if they would take part in a telephone-based 24 h diet recall. Results Results from 826 people completing the SFFFQ, 705 completing the FFQ and forty-seven completing the diet recall were included in the analyses. The dietary quality score (DQS), based on fruit, vegetable, oily fish, non-milk extrinsic sugar and fat intakes, showed significant agreement between the SFFFQ and the FFQ ( κ =0·38, P κ =0·04, P =0·312). A number of single items on the SFFFQ predicted a ‘healthy’ DQS when calculated from the FFQ. The odds of having a healthy diet were increased by 27 % (95 % CI 9, 49 %, P P Conclusions The SFFFQ has been shown to be an effective method of assessing diet quality. It provides an important method for determining variations in diet quality within and across different populations
Biology · Environmental health · Food frequency questionnaire · Food group · Odds ratio · Population · Refined grains · Whole grains · Demography · Medicine · Nutrition, Health and Food Behavior · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Food Science · Internal Medicine
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| Unique citing works | 22 |
|---|---|
| Citations per year | 2,44 |
| Citation span | 2017 - 2026 (10) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 22 |