Vitamin D intake by Indigenous Peoples in the Canadian Arctic
Bibliographic Data
| ID | 15093808 |
|---|---|
| Authors | Harriet V Kuhnlein (0000-0001-9476-1756, McGill University, corresponding author) |
| Year | 2018 |
| Volume | 21 |
| Issue | 11 |
| Pages | 1986-1987 |
| Publication date | 2018-08-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980018000411 |
| PMID | 30047358 |
| OpenAlex | W2883787029 |
| Language | EN |
| Citations received | 2 |
| References cited | 7 |
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Arctic · Biology · Environmental health · Geography · Indigenous · Physics · The arctic · Consumer Attitudes and Food Labeling · Indigenous Studies and Ecology · Mathematics · Medicine · Nutritional Studies and Diet · Ecology · Food Science · Oceanography
Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples
Vitamin D status and intake of lactating Inuit women living in the Canadian Arctic
Consumption of ultra-processed foods predicts diet quality in Canada
The UN Decade of Nutrition, the Nova food classification and the trouble with ultra-processing
| Citations per year | 0.4 |
|---|---|
| Citation span | 2021 - 2021 (1) |
| Highly cited | No |