Gross for kids but good for parents

Differing messages in advertisements for the same products

Datos Bibliográficos

ID15095097
AutoresSandra Jones (0000-0003-3599-1142), Sandra C Jones (0000-0002-0258-3348, University of Wollongong, autor de correspondencia), Belinda Fabrianesi (0000-0001-8134-7900, University of Wollongong)
Año2008
Volumen11
Número6
Páginas588-595
Fecha de publicación2008-06-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaPublic Health Nutrition (JOURNAL)
Identificadores de la revistaISSN: 1368-9800 • E-ISSN: 1475-2727
EditorialCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980007000894
PMID17764605
OpenAlexW2119287561
IdiomaEN
Citas recibidas8
Referencias citadas26

Objectives There has been surprisingly little research into the effects of food advertising on parents’ perception of commonly consumed children’s food items, although the available research suggests that parents may find nutritional claims in these advertisements confusing. The purpose of the present study was to investigate parents’ perceptions of branded snack foods targeted at children, and the extent to which these perceptions are influenced by advertising messages. Design Using an intercept survey, participants were shown either adult-targeted or child-targeted advertisements for the same food products. Setting Central business district of a major Australian city. Subjects One hundred adults, mean age 40 years. Results The study results suggest that: (1) adults’ perceptions of advertised food products and, most importantly, purchase intentions for those products differ according to the version of the advertisement seen (for three of the products, 42–54% would buy the product after seeing the child version compared with 82–84% after seeing the adult version); and (2) adults clearly perceive distinctly different messages in advertisements for the same products which are targeting parents vs. those targeting children (e.g. for three of the products, 74–92% perceived that the adult version of the advertisement suggested the food was nutritionally beneficial compared with 2–14% perceiving this for the child version). Conclusions It is clear that the messages conveyed to children about specific foods are quite different to the messages conveyed to adults – and importantly parents – about the same foods

Advertising · Business · Food marketing · Food products · Perception · Product (mathematics · Snack food · Consumer Attitudes and Food Labeling · Consumer Behavior in Brand Consumption and Identification · Consumer Packaging Perceptions and Trends · Medicine · Psychology · Food Science