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Beverage intake patterns of Canadian children and adolescents

Bibliographic Data

ID15095135
AuthorsAdrienne Danyliw (University of Saskatchewan), Adrienne D Danyliw, Hassan Vatanparast (0000-0003-2621-8385, University of Saskatchewan), Hassanali Vatanparast, Nooshin Nikpartow (University of Saskatchewan), Susan J Whiting (0000-0002-7573-0425, University of Saskatchewan, corresponding author)
Year2011
Volume14
Issue11
Pages1961-1969
Publication date2011-11-01
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980011001091
PMID21729471
OpenAlexW2116003613
LanguageEN
Citations received10
References cited17

Objective Little is known of the beverage intake patterns of Canadian children or of characteristics within these patterns. The objective was to determine beverage intake patterns among Canadian children and compare intakes of fourteen types of beverages, along with intakes of vitamin C and Ca, and sociodemographic factors across clusters. Design Dietary information was collected using one 24 h recall. Sociodemographic data were collected by interview. Cluster analysis was used to determine beverage intake patterns. Pearson's χ 2 and 95 % CI were used to test differences across clusters. Setting Data from the Canadian Community Health Survey Cycle 2·2. Subjects Children aged 2–18 years with plausible energy intake and complete sociodemographic data ( n 10 038) were grouped into the following categories: 2–5-year-old boys and girls, 6–11-year-old girls, 6–11-year-old boys, 12–18-year-old girls and 12–18-year-old boys. Results Five beverage clusters emerged for children aged 2–5 years, six clusters for children aged 6–11 years (both sexes) and four clusters for those aged 12–18 years (both sexes). Sweetened beverage clusters appeared in all age–sex groups. Intakes of sweetened beverages ranged from 553 to 1059 g/d and contributed between 2 % and 18 % of total energy intake. Girls 6–11 years of age in the ‘soft drink’ cluster had lower Ca intake compared with other clusters in that age–sex group. Age and ethnicity differed across clusters for most age–sex groups. Differences for household food security status and income were found; however, no pattern emerged. Conclusions Patterns in beverage intake among Canadian children include beverages that are predominantly sugar sweetened. Public health nutrition professionals can use knowledge about beverage patterns among children, as well as the characteristics of these groups, in the development of nutritional programmes and policies

Age groups · Cluster (spacecraft · Environmental health · Ethnic group · Consumer Attitudes and Food Labeling · Demography · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Pediatrics

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Citations per year0.71
Citation span2012 - 2025 (14)
Highly citedNo

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