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Food and beverage intakes according to physical activity levels in European children

The Idefics (Identification and prevention of Dietary and lifestyle induced health EFfects In Children and infantS) study

Bibliographic Data

ID15095152
AuthorsAlba M Santaliestra-Pasías (0000-0002-0303-7912, Centro de Investigación y Tecnología Agroalimentaria de Aragón, corresponding author), Jaime E Llamas Dios (Universidad de Zaragoza), Ole Sprengeler (0000-0002-1692-4940, Leibniz Institute for Prevention Research and Epidemiology - BIPS), Antje Hebestreit (0000-0001-7354-5958, Leibniz Institute for Prevention Research and Epidemiology - BIPS), Stefaan De Henauw (0000-0003-4141-5432, Ghent University), Gabriele Eiben (0000-0002-4397-3721, University of Gothenburg), Regina Felsö (0000-0001-5646-2093, University of Pecs), Fabio Lauria (0000-0002-1663-1582, Institute of Food Science), Michael Tornaritis (0000-0003-0598-2894), Toomas Veidebaum (0000-0001-7659-8924, National Institute for Health Development), Valeria Pala (0000-0001-5438-970X, Fondazione IRCCS Istituto Nazionale dei Tumori), Luis Alberto Moreno Aznar (0000-0003-0454-653X, Instituto de Investigación Sanitaria Aragón), Luis A Moreno (0009-0004-2393-8568)
Year2018
Volume21
Issue9
Pages1717-1725
Publication date2018-06-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980018000046
PMID29457580
OpenAlexW2791005301
LanguageEN
Citations received2
References cited44

Objective Physical activity (PA) levels and dietary habits are considered some of the most important factors associated with obesity. The present study aimed to examine the association between PA level and food and beverage consumption in European children (2–10 years old). Design/Setting/Subjects A sample of 7229 children (49·0 % girls) from eight European countries participating in the IDEFICS (Identification and prevention of Dietary and lifestyle induced health EFfects In Children and infantS) study was included. Moderate-to-vigorous PA (MVPA) was assessed objectively with accelerometers. FFQ was used to register dietary habits. ANCOVA and binary logistic regression were applied. Results Boys who spent less time in MVPA reported lower consumption of vegetables, fruits, cereals, yoghurt, milk, bread, pasta, candies and sugar-sweetened beverages (SSB) than boys who spent more time in MVPA ( P P P P Conclusions Food intake among European children varied with different levels of daily MVPA. Low time spent in MVPA was associated with lowest consumption of both high- and low-energy-dense foods and high fast-food consumption

Environmental health · Food frequency questionnaire · Physical activity · Physical therapy · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Physical Activity and Health · Food Science

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Unique citing works2
Citations per year0,33
Citation span2020 - 2024 (5)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 2

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