The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens
Bibliographic Data
| ID | 15095306 |
|---|---|
| Authors | Nina Nørgaard Sørensen (Technical University of Denmark, corresponding author), Inge Tetens (0000-0002-2495-2511, Technical University of Denmark), Hanne Løje (0000-0003-3843-451X, Technical University of Denmark), Anne Dahl Lassen (0000-0002-3262-3611, Technical University of Denmark) |
| Year | 2016 |
| Volume | 19 |
| Issue | 18 |
| Pages | 3428-3435 |
| Publication date | 2016-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980016001737 |
| PMID | 27373981 |
| OpenAlex | W2472184543 |
| Language | EN |
| Citations received | 6 |
| References cited | 17 |
Objective To measure the effect of organic food conversion projects on the percentage of organic food used in Danish public kitchens participating in the Danish Organic Action Plan 2020. Design The current longitudinal study was based on measurements of organic food percentages in Danish public kitchens before and after kitchen employees participated in conversion projects. Setting Public kitchens participating in the nine organic food conversion projects under the Danish Organic Action Plan 2020, initiated during autumn 2012 and spring 2013 and completed in summer 2015. Subjects A total of 622 public kitchens. Results The average (median) increase in organic food percentage from baseline to follow-up was 24 percentage points ( P Conclusions The study reports significant increases in the level of organic food procurement among public kitchens participating in the Danish Organic Action Plan 2020. Recommendations for future organic conversion projects include adding key curriculum components to the project’s educational content and measuring changes in organic food percentage to increase the chances of successful implementation
Action (physics · Action plan · Business · Danish · Economics · Environmental health · Geography · Plan (archaeology · Procurement · Environmental Sustainability in Business · Food Waste Reduction and Sustainability · Medicine · Public Procurement and Policy · Marketing
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| Unique citing works | 6 |
|---|---|
| Citations per year | 0,86 |
| Citation span | 2019 - 2026 (8) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 6 |