Nutrition information and front-of-pack labelling
Issues in effectiveness
Bibliographic Data
| ID | 15095447 |
|---|---|
| Authors | Sophie Hieke (0000-0001-9775-9918, European Food Information Council, corresponding author), Jennifer L Harris (0000-0002-2155-3021, University of Connecticut, corresponding author) |
| Year | 2016 |
| Volume | 19 |
| Issue | 12 |
| Pages | 2103-2105 |
| Publication date | 2016-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980016001890 |
| PMID | 27503674 |
| OpenAlex | W2482450094 |
| Language | EN |
| Citations received | 7 |
| References cited | 14 |
In this issue of Public Health Nutrition, eight papers present the latest research on how to display nutrition information for packaged foods and restaurant meals to encourage consumers to make healthier choices. These papers highlight the many factors that can influence effective communication of nutrition information to ensure that consumers notice, correctly interpret and utilize the information, as well as the difficulties in implementing voluntary v. mandatory nutrition reporting systems
Labelling · Computer Science · Consumer Attitudes and Food Labeling · Engineering · Mathematics · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology
Designing front-of-pack labels for packaged food in low-literacy contexts
Análise dos conteúdos de alimentação e nutrição nos livros didáticos de Ciências do ensino fundamental da rede pública de ensino
Qualitative analysis of front-of package labeling policy interactions between stakeholders and Health Canada
Factors affecting consumer purchasing behavior of functional food
Regulatory dark matter
Mandating front-of-package food labels in the U.S. – What are the First Amendment obstacles
The effects of voluntary front-of-pack nutrition labels on volume shares of products
Compulsory calorie labelling of foods. A response to ‘Food for thought
Diabetes diagnosis and nutrition facts label use among US adults, 2005–2010
Correlates of nutrition label use among college students and young adults
A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels
Colour correct
Online food nutrition labelling in the UK
Menu labelling is effective in reducing energy ordered and consumed
Food for thought
The science on front-of-package food labels
Effects of nutrient profiling and price changes based on NuVal ® scores on food purchasing in an online experimental supermarket
Frosting on the cake
Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints
| Unique citing works | 7 |
|---|---|
| Citations per year | 1 |
| Citation span | 2019 - 2026 (8) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 5 |