Diabetes diagnosis and nutrition facts label use among US adults, 2005–2010
Bibliographic Data
| ID | 15097141 |
|---|---|
| Authors | Ruopeng An (0000-0001-9632-0209, University of Illinois Urbana-Champaign, corresponding author) |
| Year | 2016 |
| Volume | 19 |
| Issue | 12 |
| Pages | 2149-2156 |
| Publication date | 2016-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980015003079 |
| PMID | 26483168 |
| OpenAlex | W2260511325 |
| Language | EN |
| Citations received | 1 |
| References cited | 34 |
Objective To assess the role of diabetes diagnosis as a potential teachable moment in nutrition facts label use among US adults. Design Logistic regression analyses were conducted to examine the relationship between diabetes diagnosis status (diagnosed diabetes, undiagnosed diabetes, diagnosed prediabetes, undiagnosed prediabetes, no diabetes or prediabetes) and self-reported nutrition facts label use, adjusted by individual characteristics and survey design. Setting Study sample came from the National Health and Nutrition Examination Survey 2005–2010 waves. Subjects A total of 5110 US adults aged 20 years and older were included in the analyses. Diabetes/prediabetes was identified by fasting plasma glucose and glycated Hb testing. Results People with diagnosed diabetes/prediabetes were substantially more likely to report nutrition facts label use when making daily food purchase decisions compared with those with undiagnosed diabetes/prediabetes, whereas the prevalence of nutrition facts label use was similar between people with undiagnosed diabetes/prediabetes and those without diabetes/prediabetes. The adjusted prevalence (95 % CI) of any and regular nutrition facts label use was 85·93 (82·91, 88·95) % and 55·60 (50·04, 61·16) % among those with diagnosed diabetes, respectively, in comparison to 71·50 (59·64, 83·37) % and 32·88 (19·11, 46·65) % among those with undiagnosed diabetes. Analogously, the adjusted prevalence (95 % CI) of any and regular nutrition facts label use was 81·16 (75·27, 87·06) % and 45·28 (37·28, 53·29) % among those with diagnosed prediabetes, respectively, in comparison to 72·83 (68·06, 77·59) % and 39·95 (34·02, 45·89) % among those with undiagnosed prediabetes. Conclusions As a potential teachable moment, diabetes diagnosis may positively impact nutrition facts label use and motivate diabetic patients to manage their condition through making healthier food choices
Diabetes mellitus · Environmental health · Impaired fasting glucose · Impaired glucose tolerance · Logistic regression · National Health and Nutrition Examination Survey · Population · Prediabetes · Teachable moment · Type 2 diabetes · Consumer Attitudes and Food Labeling · Medicine · Nutrition, Genetics, and Disease · Nutritional Studies and Diet · Endocrinology · Gerontology · Internal Medicine
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| Unique citing works | 1 |
|---|---|
| Citations per year | 0,1 |
| Citation span | 2016 - 2016 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |