Exploring the world of food with families

Perspectives of low-income families on factors influencing their food choices

Bibliographic Data

ID15095487
AuthorsElena Vaughan (0000-0001-5243-8854, Ollscoil na Gaillimhe – University of Galway, corresponding author), Eleni Spyreli (0000-0002-2289-8101), Michelle C Mckinley (0000-0003-3386-1504), Michelle A Mckinley (0000-0002-9622-9939), Michelle Mckinley, Marita Hennessy (0000-0001-7742-8118, University College Cork), Jayne V Woodside (0000-0002-5691-4659), Jayne Woodside, Colette Kelly (0000-0001-7598-0160, Ollscoil na Gaillimhe – University of Galway)
Year2024
Volume27
Issue1
Pagese53-e53
Publication date2024-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s136898002400020x
PMID38234109
OpenAlexW4390979649
LanguageEN
Citations received2
References cited36

Objective: The aim of this study was to investigate the social and environmental factors involved in the food decision-making processes of families living on lower incomes on the Island of Ireland. Design: A qualitative design was employed for this study, using photovoice and creative mapping methods. Parents were requested to take photos and draw maps of their food environments. Interviews were then conducted with parents, using the materials produced by parents as a cue to discuss their food environments, influences and decision-making processes around food choices. Setting: The participants were interviewed online via Microsoft Teams. Participants: The participants were parents or guardians of children between the ages of 2 and 18 who self-defined as ‘living on a tight budget’. Results: Twenty-eight participants were recruited and interviewed for this study, including twelve parents in Northern Ireland and sixteen in the Republic of Ireland. The findings were mapped on to Bronfenbrenner’s Ecological Systems Theory and showed that multiple, overlapping and intersecting factors at the individual, micro-, meso-, exo-, macro- and chrono-system were implicated in family food choices. Upstream factors in particular, including structural, policy and commercial determinants, appear to be significant drivers of behaviour. Conclusions: While the findings suggest that a complex range of factors are involved in family food choices, it is clear that policy measures and regulations are needed to stave off the impacts of rising social inequality and food poverty. Health promoters should strive to find non-stigmatising interventions to bridge the nutritional divide experienced by lower-income families

Economic growth · Economics · Environmental health · Food choice · Inequality · Perspective (graphical · Photovoice · Poverty · Psychological intervention · Qualitative research · Social science · Sociology · Food Security and Health in Diverse Populations · Medicine · Obesity and Health Practices · Obesity, Physical Activity, Diet · Psychology

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