Legumes and meat analogues consumption are associated with hip fracture risk independently of meat intake among Caucasian men and women
The Adventist Health Study-2
Bibliographic Data
| ID | 15095680 |
|---|---|
| Authors | Vichuda Lousuebsakul-Matthews (Loma Linda University, corresponding author), Donna L Thorpe (0000-0003-3644-4255, Loma Linda University), Raymond Knutsen (Loma Linda University), W Larry Beeson (Loma Linda University), Gary E Fraser (0000-0002-5577-3524, Loma Linda University), Synnove F Knutsen (0000-0001-8507-1745, Loma Linda University) |
| Year | 2014 |
| Volume | 17 |
| Issue | 10 |
| Pages | 2333-2343 |
| Publication date | 2014-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980013002693 |
| PMID | 24103482 |
| PMCID | PMC4125560 |
| OpenAlex | W1992334829 |
| Language | EN |
| Citations received | 1 |
| References cited | 41 |
Objective In contrast to non-vegetarians, vegetarians consume more legumes and meat analogues as sources of protein to substitute for meat intake. The present study aimed to assess the association between foods with high protein content (legumes, meat, meat analogues) by dietary pattern (vegetarians, non-vegetarians) and hip fracture incidence, adjusted for selected lifestyle factors. Design A prospective cohort of Adventist Health Study-2 (AHS-2) enrollees who completed a comprehensive lifestyle and dietary questionnaire between 2002 and 2007. Setting Every two years after enrolment, a short questionnaire on hospitalizations and selected disease outcomes including hip fractures was sent to these members. Subjects Respondents ( n 33 208) to a baseline and a follow-up questionnaire. Results In a multivariable model, legumes intake of once daily or more reduced the risk of hip fracture by 64 % (hazard ratio = 0·36, 95 % CI 0·21, 0·61) compared with those with legumes intake of less than once weekly. Similarly, meat intake of four or more times weekly was associated with a 40 % reduced risk of hip fracture (hazard ratio = 0·60, 95 % CI 0·41, 0·87) compared with those whose meat intake was less than once weekly. Furthermore, consumption of meat analogues once daily or more was associated with a 49 % reduced risk of hip fracture (hazard ratio = 0·51, 95 % CI 0·27, 0·98) compared with an intake of less than once weekly. Conclusions Hip fracture incidence was inversely associated with legumes intake and, to a lesser extent, meat intake, after accounting for other food groups and important covariates. Similarly, a high intake of meat analogues was associated with a significantly reduced risk of hip fracture
Biology · Cohort · Cohort study · Confidence interval · Environmental health · Hazard ratio · Hip fracture · Incidence (geometry · Lower risk · Osteoporosis · Prospective cohort study · Red meat · Refined grains · Whole grains · Bone health and osteoporosis research · Demography · Liver Disease Diagnosis and Treatment · Medicine · Nutritional Studies and Diet · Food Science · Internal Medicine
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,1 |
| Citation span | 2016 - 2016 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |