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Sorting it out

Perceptions of foods among newly arrived adolescent refugees in the Southeastern USA

Bibliographic Data

ID15096063
AuthorsRebecca E Jones-Antwi (0000-0001-5237-5785, Baylor University, corresponding author), Caroline Owens (0000-0001-7041-1671, Emory University), Craig Hadley (0000-0001-8120-6665, Emory University), Solveig Argeseanu Cunningham (0000-0002-2354-1526, Emory University)
Year2025
Volume28
Issue1
Pagese11-e11
Publication date2025-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980024002544
PMID39721804
OpenAlexW4405800186
LanguageEN
Citations received1
References cited37

Objective: To explore the meanings that newly arrived refugee adolescents residing in the Southeastern USA attribute to foods. Design: We used methods from cognitive anthropology to assess whether adolescents from different countries share a cultural model of eating behaviours. Setting: A school-based study in a community in the Southeastern USA. Participants: Adolescents (10–17 years) who arrived in the USA on a refugee visa in the previous year. Results: Adolescents showed consensus in grouping items and in identifying some foods as associated with adults and others with children. There was evidence of a shared model of eating practices across age, gender and number of siblings. Adolescents who had lived in a refugee camp were significantly different in how they grouped items. Conclusions: Adolescents from nine countries shared a model of eating behaviours; these patterns are consistent with rapid dietary acculturation within 1 year of arrival or with shared models held from pre-arrival. Our finding that adolescents who recently arrived in the USA generally agree about how foods relate to one another holds promise for generalised nutrition and dietary interventions across diverse adolescent groups

Acculturation · Developmental psychology · Geography · Immigration · Perception · Psychiatry · Psychological intervention · Refugee · Culinary Culture and Tourism · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology · Social Psychology

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Unique citing works1
Citations per year1
Citation span2025 - 2025 (1)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 1

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