Developing a national research agenda to reduce consumption of sugar-sweetened beverages and increase safe water access and consumption among 0- to 5-year-olds
A mixed methods approach
Bibliographic Data
| ID | 15097098 |
|---|---|
| Authors | Emily W Duffy (0000-0003-0981-1291, Duke University, corresponding author), Megan M Lott, Megan Lott (Duke University), Emily J Johnson (0009-0008-7441-9556, Duke University), Mary Story (Duke University), Mary T Story |
| Year | 2020 |
| Volume | 23 |
| Issue | 1 |
| Pages | 22-33 |
| Publication date | 2020-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980019002106 |
| PMID | 31486348 |
| OpenAlex | W2971955231 |
| Language | EN |
| Citations received | 2 |
| References cited | 20 |
Objective: Sugar-sweetened beverage (SSB) consumption in early childhood is a public health concern. Adequate hydration in early childhood is also important. We developed a national research agenda to improve beverage consumption patterns among 0–5-year-olds. This article focuses on the process used to develop this research agenda. Design: A mixed methods, multi-step process was used to develop the research agenda, including: (i) a scientific advisory committee; (ii) systematic reviews on strategies to reduce SSB consumption and increase water access and consumption; (iii) two stakeholder surveys to first identify and then rank strategies to reduce SSB consumption and increase water access and consumption; (iv) key informant interviews to better understand determinants of beverage consumption and strategies to improve beverage consumption patterns among high-risk groups; (v) an in-person convening with experts; and (vi) developing the final research agenda. Setting: This process included research and stakeholders from across the United States. Participants: A total of 276 participants completed survey 1 and 182 participants completed survey 2. Key informant interviews were conducted with 12 stakeholders. Thirty experts attended the convening, representing academia, government, and non-profit sectors. Results: Thirteen key issue areas and 59 research questions were developed. Priority topics were beverage consumption recommendations, fruit-flavoured drink consumption, interventions tailored to high-risk groups, and family engagement in childcare. Conclusions: This research agenda lays the groundwork for research efforts to improve beverage patterns of young children. The methods used can be a template to develop research agendas for other public health issues
Business · Consumption (sociology · Environmental health · Government (linguistics · Political science · Psychological intervention · Public health · Public relations · Sociology · Stakeholder · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Medicine · Nursing · Obesity, Physical Activity, Diet · Psychology · Marketing
Learning to eat
Ontogeny of taste preferences
Developing an agenda for research about policies to improve access to healthy foods in rural communities
Strategies to reduce sugar-sweetened beverage consumption and increase water access and intake among young children
The relationship of perceptions of tap water safety with intake of sugar-sweetened beverages and plain water among US adults
The Drinking Water Disparities Framework
| Unique citing works | 2 |
|---|---|
| Citations per year | 0,33 |
| Citation span | 2020 - 2022 (3) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 2 |