Ontogeny of taste preferences
Basic biology and implications for health
Bibliographic Data
| ID | 23328228 |
|---|---|
| Authors | Julie A Mennella (0000-0002-8855-0204, Monell Chemical Senses Center, corresponding author) |
| Year | 2014 |
| Volume | 99 |
| Issue | 3 |
| Pages | 704S-711S |
| Publication date | 2014-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | American Journal of Clinical Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 0002-9165 • E-ISSN: 1938-3207 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.3945/ajcn.113.067694 |
| PMID | 24452237 |
| PMCID | PMC3927698 |
| OpenAlex | W2015481519 |
| Language | EN |
| Citations received | 70 |
| References cited | 96 |
Biology · Computational biology · Experimental biology · Ontogeny · Taste · Biochemical Analysis and Sensing Techniques · Culinary Culture and Tourism · Endocrinology · Food Science · Olfactory and Sensory Function Studies
O desafio do manejo das dificuldades alimentares na infância
Complementary Feeding Practices and Parental Pressure to Eat among Spanish Infants and Toddlers
The Social Embeddedness of School-Holiday Meals for Children Based on Discourses of Need and Deservingness
Sensory processing considerations in Australian paediatric feeding guidelines
Biological and behavioral pathways from prenatal depression to offspring cardiometabolic risk
An Exploratory Qualitative Study of Beverage Sweetening Practices in Middle Eastern Families
Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health
Double-duty actions
Complementary Feeding
Unhealthy food consumption and its determinants among children aged 6–23 months in Bangladesh
Seeing Food Through Young Children’s Eyes
The NutriAct Family Study
The big squeeze
Nutrition in the First 1000 Days
Can the School Fruit and Vegetable Scheme Be an Effective Strategy Leading to Positive Changes in Children’s Eating Behaviours? Polish Evaluation Results
Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content
The Nutritional Profile of Baby and Toddler Food Products Sold in Australian Supermarkets
Consumption of highly processed snacks, sugar‐sweetened beverages and child feeding practices in a rural area of N icaragua
Perceptions of commercial snack food and beverages for infant and young child feeding
Sources and Determinants of Discretionary Food Intake in a Cohort of Australian Children Aged 12–14 Months
Sugar-Sweetened Beverages, Foods of Low Nutritional Value, and Child Undernutrition in Cambodia
Table Talk
The Impact of Caregiver Pressure to Eat on Food Neophobia in Children with Autism Spectrum Disorder
Assessing the Potential for Integrating Routine Data Collection on Complementary Feeding to Child Health Visits
Study protocol for a multi-component kindergarten-based intervention to promote healthy diets in toddlers
Intake, sources, and determinants of free sugars intake in Australian children aged 12–14 months
Energy intake from unhealthy snack food/beverage among 12‐23‐month‐old children in urban Nepal
Use of baby food products during the complementary feeding period
Consumption frequency of ultra‐processed foods and beverages among 6‐ to 36‐month‐olds in Kampala, Uganda
Healthcare professionals and commercial milk formula recommendations in the urban Mexican context
School Nutrition Director Perceptions of Flexible Regulations for School Nutrition Programs in One Southeastern State
Artificial sweeteners in food and beverage products at school
Nutrition and packaging characteristics of toddler foods and milks in Australia
Developing a national research agenda to reduce consumption of sugar-sweetened beverages and increase safe water access and consumption among 0- to 5-year-olds
Influence of pre-schooler and parent nutrition education on carotenoid levels of Mexican-heritage children
Predicting habits of vegetable parenting practices to facilitate the design of change programmes
High-fat diet-related stimulation of sweetness desire is greater in women than in men despite high vegetable intake
Life does not make it easy to breast-feed’
Global sugar guidelines
Sensory characteristics of vegetables consumed by Australian children
Salt and sugars content of breakfast cereals in the UK from 1992 to 2015
Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth
You Would Eat It If You Were Hungry’. Local Perceptions and Interpretations of Child Food Poverty
The role of top-down appetite self-regulation in the development of healthy eating behaviors among children
Concordance in dietary intake among caregivers and infants during the period of complementary feeding
A systematic review of practices to promote vegetable acceptance in the first three years of life
Sweet and sour sips
What motivates their food choice? Children are key informants
Time orientation and risk perception moderate the influence of sodium warnings on food choice
Is higher formula intake and limited dietary diversity in Australian children at 14 months of age associated with dietary quality at 24 months
Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the Donald study
Promoting vegetable acceptance in toddlers using a contingency management program
Recalled taste intensity, liking and habitual intake of commonly consumed foods
The influence of early and current feeding practices, eating behaviors, and screen time on dietary patterns in Polish toddlers - A cross-sectional study
The role of food experiences during early childhood in food pleasure learning
Food marketing with movie character toys
A bio-cultural approach to the study of food choice
Food neophobia in German adolescents
Artificial sweeteners are not the answer to childhood obesity
Childcare staff feeding practices associated with Children's willingness-to-try-new-foods
How does fatty mouthfeel, saltiness or sweetness of diets contribute to dietary energy intake
Parental food neophobia, feeding practices, and preschooler’s food neophobia
How do children make food choices? Using a think-aloud method to explore the role of internal and external factors on eating behaviour
Is breastfeeding associated with later child eating behaviours
How characters on packaging influence children's choice of a healthy beverage
The Past, Present, and Future of Behavioral IR
The biohabitus of scarcity
Aquisição domiciliar de refrigerantes e de biscoitos reduz o efeito de uma intervenção de promoção de frutas e hortaliças
Breastfeeding and cardiometabolic risk factors in adulthood
A Postgenomic Body
Prenatal and Postnatal Flavor Learning by Human Infants
A prospective study of food preferences in childhood
Children's Food Preferences
Predictors and consequences of food neophobia and pickiness in young girls
Diet and Lifestyle Recommendations Revision 2006
Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases
Do Food-Related Experiences in the First 2 Years of Life Predict Dietary Variety in School-Aged Children?
Infant Dietary Experience and Acceptance of Solid Foods
The Developmental Origins of Adult Disease
Infant Salt Preference and Mother's Morning Sickness
Morning Sickness
Infants' Consumption of a New Food Enhances Acceptance of Similar Foods
Congenital and experiential factors in the development of human flavor preferences
Acceptance of sweet and salty tastes in 2-year-old children
Dietary experience and sweet taste preference in human infants
The tracking of nutrient intake in young children
Development of salt taste in infancy
Behavioral science at the crossroads in public health
| Unique citing works | 70 |
|---|---|
| Citations per year | 5,83 |
| Citation span | 2014 - 2026 (13) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 65 |